Paula Teixeira

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Associate professor with habilitation

Portugal

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

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Recent Grants

Grant: Close

Genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

MOBFOOD – Mobilização do conhecimento científico e tecnológico para o desenvolvimento de um setor Alimentar mais sustentável, mais eficiente na utilização dos recursos e centrado no consumidor

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses

Open Date: 2017-05-01

Close Date: 2022-04-01

Grant: Close

PROBIOCAPS - tailored microencaPsulation technology foR prOBIOtic baCteriA: Production, stability and functionality enhancementS in various carriers

Open Date: 2007-07-01

Close Date: 2010-12-31

Grant: Close

Listeria monocytogenes in foods: contributing data for risk assessment

Open Date: 2007-06-01

Close Date: 2010-12-31

Articles (13)

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2022

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2022

Collaborators (6)

Joana Barbosa

Invited assistant, teaching Food Microbiology (Nutritional Sciences), General Microbiology (Dentistry and Pharmaceutical Sciences), Microbiology I (Biochemistry), Microbiology (Biomedical Sciences) and Clinical Bacteriology (Clinical Analysis)

PORTUGAL

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Maria M Gil

Associate Professor

Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche

PORTUGAL

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Gy. Kasza

University of Veterinary Medicine Budapest

HUNGARY

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José M. Campiña

PORTUGAL

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Carlos Pereira

Associate Professor

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Júlia M. C. S. Magalhães

University of Porto

PORTUGAL

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Paula Teixeira

Research Interests

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Contact this professor

Recent Grants

Articles (13)

Lactic acid bacteria isolated from traditional and innovative alheiras as potential biocontrol agents

Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard

Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae

Electrostatic Assembly of Anti-Listeria Bacteriophages on a Self-Assembled Monolayer of Aminoundecanethiol: Film Morphology, Charge Transfer Studies, and Infectivity Assays

Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population

Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination

Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes

Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study

Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review

Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Collaborators (6)

Joana Barbosa

Maria M Gil

Gy. Kasza

José M. Campiña

Carlos Pereira

Júlia M. C. S. Magalhães

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