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Joana Barbosa

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Invited assistant, teaching Food Microbiology (Nutritional Sciences), General Microbiology (Dentistry and Pharmaceutical Sciences), Microbiology I (Biochemistry), Microbiology (Biomedical Sciences) and Clinical Bacteriology (Clinical Analysis)

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

Clostridium difficile: prevalence in foods and study of alternative treatments to conventional therapeutics applied on C. difficile infection

Open Date: 2015-10-01

Close Date:

Grant: Close

Clostridium difficile: prevalence in foods and study of alternative treatments to conventional therapeutics applied on C. difficile infection

Open Date: 2015-10-01

Close Date:

Grant: Close

Development of a functional orange juice powder by spray drying

Open Date: 2010-12-01

Close Date: 2015-04-01

Grant: Close

Development of a functional orange juice powder by spray drying

Open Date: 2010-12-01

Close Date: 2015-04-01

Grant: Close

Listeria monocytogenes in foods: contributing data for risk assessment

Open Date: 2007-06-01

Close Date: 2010-11-01

Articles (17)

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Collaborators (9)

Maria M Gil

Associate Professor

Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche

PORTUGAL

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Maria Joao Monteiro

Invited professor

Universidade Católica Portuguesa

PORTUGAL

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Rui Morais

Associate Professor

Universidade Católica Portuguesa

PORTUGAL

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Juliana Milheiro

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Fernando Nunes

Full Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Liliana Fidalgo

Professora Adjunta Convidada

Instituto Politécnico de Beja Escola Superior Agrária

PORTUGAL

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Clara Sousa

Assistant Researcher

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

PORTUGAL

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Paula Teixeira

Full Professor

Universidade Católica Portuguesa

PORTUGAL

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Alcina M.M. Bernardo

Associate Professor

Universidade Católica Portuguesa

PORTUGAL

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Joana Barbosa

Research Interests

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Recent Grants

Articles (17)

Time-dependent accumulation of biogenic amines and microbial succession during dry-aging of Beef: safety implications

Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae

Traditional fermented meat products from Portugal

Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach

Microbial Contamination and Food Safety (Volume I)

Bacteriological safety and quality of composted products from animal, urban or sewage sludge wastes

Worldwide Fermented Non-Meat Sausages and Their Importance for Health

Lactic acid bacteria isolated from traditional and innovative alheiras as potential biocontrol agents

Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard

Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination

Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins

Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study

Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal

Biotechnology Approaches in Food Preservation and Food Safety

Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products

Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds

Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review

Collaborators (9)

Maria M Gil

Maria Joao Monteiro

Rui Morais

Juliana Milheiro

Fernando Nunes

Liliana Fidalgo

Clara Sousa

Paula Teixeira

Alcina M.M. Bernardo

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