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Pedro J Fito

Catedrático de Universidad

Universitat Politècnica de València

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (13)

Year:

2027

Year:

2026

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2026

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2026

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2025

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2025

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2025

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2025

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2025

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2025

Year:

2025

Year:

2025

Year:

2024

Collaborators (7)

Maria Dolores Ortolá Ortolá

Catedrático de Universidad

Universitat Politècnica de València

SPAIN

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Ricardo Jose Colom Palero

Catedrático de Universidad

Universitat Politècnica de València

SPAIN

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Massimiliano Petracci

Docenti di ruolo di Ia fascia

University of Bologna

ITALY

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Francesca Soglia

Senior assistant professor (fixed-term)

University of Bologna

ITALY

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Marta Castro Giraldez

Profesora Titular de Universidad

Universitat Politècnica de València

SPAIN

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F Javier Puertas

Associate professor

Universidad Católica de Valencia San Vicente Mártir

SPAIN

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Luca Laghi

Associate Professor

University of Bologna

ITALY

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Pedro J Fito

Research Interests

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Articles (13)

Non-equilibrium interfacial thermodynamics of freeze–thawed yellowfin tuna (Thunnus albacares): Ice surface tension and water-transport driving forces

Emerging Spectrophotonic Technologies to Predict the Maturation Time of Swiss-Type Cheese: Dielectric Spectroscopy vs. Portable NIR

Freeze/Thaw Cycle Detection in Tuna Using Radiofrequency Dielectric Spectroscopy Fingerprints Related to Ice Microstructure and Protein Stability

Thermodynamic model and infrared thermography monitoring system for convective drying of goldenberry (Physalis peruviana)

Design and Application of a Radiofrequency Spectrophotometry Sensor for Measuring Esophageal Liquid Flow to Detect Gastroesophageal Reflux

Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize

Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken

A FPGA based recurrent neural networks-based impedance spectroscopy system for detection of YAKE in tuna

Aplicación de la gamificación mediante SOCRATIVE como herramienta de evaluación y motivación en la asignatura Ingeniería de Procesos Biotecnológicos I

Dielectric spectroscopy for the prediction of pork quality during the post-mortem time

Scopoletin release modulation in alginate-gums beads analysed by a novel spectrophotometric technique in radiofrequency spectra

Non-invasive monitoring of goldenberry freezing using infrared thermography and radiofrequency dielectric spectroscopy

Determination of hydration kinetic of pinto beans: A hyperspectral images application

Collaborators (7)

Maria Dolores Ortolá Ortolá

Ricardo Jose Colom Palero

Massimiliano Petracci

Francesca Soglia

Marta Castro Giraldez

F Javier Puertas

Luca Laghi

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