Penny Kris-Etherton at Pennsylvania State University University Park - Research Interests, Publications & Academic Profile

Penny Kris-Etherton

Distinguished Professor of Nutrition

The Pennsylvania State University - University Park Campus

United States

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Research Interests

Clinical Nutrition

80%

Dietetics

40%

Nutrition

60%

Dietary Science

30%

Dietary Fiber

30%

Obesity

20%

Hypercholesterolemia

20%

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Articles10

Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting

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Year:

2023

The effect of cottonseed oil on lipids/lipoproteins: a systematic review and plasma cholesterol predictive equations estimations

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Year:

2023

Putting saturated fat in context—replacement and total intake matter

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Year:

2023

Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease risk

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Year:

2023

Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial

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Year:

2022

Dietary Approaches to Stop Hypertension (DASH)-Style Dietary Pattern and 24-Hour Ambulatory Blood Pressure in Elderly Chinese with or without Hypertension

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Year:

2022

The Dynamic Interplay of Healthy Lifestyle Behaviors for Cardiovascular Health

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Year:

2022

Nutrition recommendations for a healthy pregnancy and lactation in women with overweight and obesity – strategies for weight loss before and after pregnancy

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Year:

2022

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults

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Year:

2021

Abdominal Subcutaneous Adipose Tissue, Diet, and Risk of Cardiovascular Disease: What do we Know?

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Year:

2021

Collaborators6

John E. Hayes

UNITED STATES

Helene Hopfer

Associate Professor

The Pennsylvania State University - University Park Campus

UNITED STATES

David Andrew Mills

Distinguished Professor

University of California, Davis

UNITED STATES

Connie J Rogers

University of Georgia

UNITED STATES

Karen E Aspry

Brown University

UNITED STATES

Muzi Na

Assistant Professor, Broadhurst Career Development Professor for the Study of Health Promotion and Disease Prevention

Pennsylvania State University

UNITED STATES

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