Joan Sabate

Professor of Nutrition and Epidemiology

Loma Linda University

United States

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About

Professor Joan Sabate is a faculty member in the Department of Nutrition and Epidemiology at Loma Linda University, located in the United States. Her research primarily focuses on the health benefits of dietary interventions, particularly the consumption of nuts, fermented soy, and avocados, with an emphasis on their effects on cognition, cardiovascular health, and inflammation. Recent articles authored by Professor Sabate explore the impact of diet on various health outcomes among diverse populations, including older adults and Latina women.

Articles (13)

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2025

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2025

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

Collaborators (15)

Ifeanyi Nwachukwu

Assistant Professor

Bowling Green State University

UNITED STATES

Joan Sabate

Research Interests

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About

Articles (13)

Effect of Daily Avocado Intake on Cardiovascular Health Assessed by Life's Essential 8: An Ancillary Study of HAT, a Randomized Controlled Trial

Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT)

Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial

Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids

Where We Are and Where We Are Going in Nut Research

Impact of Nut Consumption on Cognition across the Lifespan

Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders

Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations

Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

Collaborators (15)

Ifeanyi Nwachukwu

mopelola adeyemo

Elizabeth Neale

Nirupa Matthan

Albert Salas-Huetos

Linda Tapsell

Keiji Oda

Jordi Salas-Salvadó

Gina Segovia-Siapco

sujatha rajaram

Alice H Lichtenstein

Ella H. Haddad

Peter Pribis

Michael Paalani

Penny Kris-Etherton

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