Caroline Orfila

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Professor of Plant Biochemistry and Nutrition

University of Leeds

United Kingdom

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Recent Grants

Grant: Close

UK-China Agritech Challenge- CITRUSAFE

Open Date: 2019-02-01

Close Date: 2021-01-31

Grant: Close

GCRF-AFRICAP - Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy

Open Date: 2017-09-30

Close Date: 2021-12-31

Articles (10)

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (10)

Christine Bösch

Lecturer

University of Leeds

UNITED KINGDOM

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Matthew D Campbell

University of Leeds

UNITED KINGDOM

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Gianfranco Picone

University of Bologna

ITALY

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Peter Ho

Lecturer in Food Processing

University of Leeds

UNITED KINGDOM

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Francesco Capozzi

University of Bologna

ITALY

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lorenzo nissen

RTDa (Assistant Professor)

University of Bologna

ITALY

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Andrea Gianotti

ITALY

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Alessandra Bordoni

Associate Professor

University of Bologna

ITALY

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Alan Javier Hernández Álvarez

Lecturer in Nutrition and Global Health

University of Leeds

UNITED KINGDOM

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LUIGI RICCIARDIELLO

Professor

MD Anderson Cancer Center

UNITED STATES

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Caroline Orfila

Research Interests

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Recent Grants

Articles (10)

Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience (Food Security, (2021), 13, 3, (551-570), 10.1007/s12571-021-01142-2)

Effect of ginger-enriched pasta on acceptability and satiety

Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems

Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience

Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour,Bioaccesibilidad y actividad antiinflamatoria de polifenoles de frijoles comunes mexicanos (Phaseolus vulgaris L.) con cascara de diferente color

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials

Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation

Systematic review and meta-analysis on the effects of astaxanthin on human skin ageing

Collaborators (10)

Christine Bösch

Matthew D Campbell

Gianfranco Picone

Peter Ho

Francesco Capozzi

lorenzo nissen

Andrea Gianotti

Alessandra Bordoni

Alan Javier Hernández Álvarez

LUIGI RICCIARDIELLO

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