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Ulrich Fischer
Head of Institute, Prof. Dr.
University Name
Germany
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Research Interests
Food Science
80%
Organic Chemistry
20%
Wine Studies
70%
Brewing Science
40%
Food Preservation
40%
Aroma Chemistry
40%
Perfumery
30%
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Articles12
Collaborators5
Recep Gök
Technische Universität Braunschweig
GERMANY
Jochen Vestner
Head Aroma Research
Landesuntersuchungsamt Rheinland-Pfalz
GERMANY
Peter Winterhalter
Technische Universität Braunschweig
GERMANY
FULVIO MATTIVI
Professor of Food Chemistry
-
ITALY
Lena Keller
Professor of Enology and Process Technology
Hochschule Kaiserslautern
GERMANY
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