Phuong Nguyen
Lecturer
University of Melbourne
AustraliaResearch Interests
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About
Phuong Nguyen is a Lecturer at the University of Melbourne in Australia. Her research focuses on late-maturity alpha-amylase in wheat and its effects on food quality, as well as the sustainable polysaccharides derived from the Malvaceae family, exploring their structure and functionality. She is committed to advancing knowledge in these key areas of agricultural and food sciences.
Articles (2)
Year:
2021
Year:
2021
Collaborators (1)
Vassilis Kontogiorgos
Associate Professor in Food Chemistry
The University of British Columbia
CANADA
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