Piero Attilio Bianco

Full Professor

University of Milan

Italy

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About

Piero Attilio Bianco is a Full Professor at the University of Milan, Italy. His research focuses on phytoplasmas and their impact on various crops, particularly in vineyards. Recent articles explore topics such as the performance of Georgian grapevine varieties affected by Flavescence Dorée, molecular identification of phytoplasmas in medicinal plants, and innovative detection methods for quarantine pathogens.

Articles (12)

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2025

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2025

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

Collaborators (15)

Andrea Luvisi

Full Professor

Università del Salento Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali

ITALY

Piero Attilio Bianco

Research Interests

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About

Articles (12)

Performance of Georgian Grapevine Varieties in a Vineyard Infected by Flavescence Dorée Phytoplasma in Piedmont, Northwestern Italy

Molecular Identification and Genotyping of Phytoplasmas Infecting Medicinal and Aromatic Plants in Northern Italy

Nanoplate digital PCR assays for detection and quantification of Xylella fastidiosa

Signaling Cross-Talk between Salicylic and Gentisic Acid in the ‘<i>Candidatus</i> Phytoplasma Solani’ Interaction with Sangiovese Vines

Investigation on Flavescence Dorée in North-Western Italy Identifies Map-M54 (16SrV-D/Map-FD2) as the Only Phytoplasma Genotype in Vitis vinifera L. and Reveals the Presence of New Putative Reservoir Plants

Disease Forecasting for the Rational Management of Grapevine Mildews in the Chianti Bio-District (Tuscany)

Influence of Nitrogen on Grapevine Susceptibility to Downy Mildew

Real-Time On-Site Diagnosis of Quarantine Pathogens in Plant Tissues by Nanopore-Based Sequencing

In Silico Three-Dimensional (3D) Modeling of the SecY Protein of ‘Candidatus Phytoplasma Solani’ Strains Associated with Grapevine “Bois Noir” and Its Possible Relationship with Strain Virulence

Biocontrol Potential of Endophytic Plant-Growth-Promoting Bacteria against Phytopathogenic Viruses: Molecular Interaction with the Host Plant and Comparison with Chitosan

From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection

Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture

Collaborators (15)

Andrea Luvisi

IVO ERCOLE RIGAMONTI

Luigi DE BELLIS

Marzia ROSSATO

Simone Giacosa

Carmine Negro

Gabriella De Lorenzis

Osvaldo Failla

Paola Casati

Luca Rolle

Elena Marone Fassolo

simona masiero

FABIO QUAGLINO

SILVIA LAURA TOFFOLATTI

Massimo Delledonne

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