Simone Giacosa

Associate professor

Università degli Studi di Torino

Italy

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About

Simone Giacosa is an Associate Professor at Università degli Studi di Torino, Italy. His research focuses on the application of Raman spectroscopy in winemaking, the performance of Georgian grapevine varieties affected by phytoplasma, and the use of antagonistic yeasts for grape and wine protection. He has published recent articles exploring sensory characteristics of Timorasso wines and the effects of temperature and UV manipulation on anthocyanins in Nebbiolo grapes.

Articles (22)

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Collaborators (11)

Susana Río Segade

ITALY

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Matteo Marangon

Associate Professor

University of Padua

ITALY

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Alessandra Ferrandino

University of Turin

ITALY

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Paola Piombino

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Luca Rolle

University of Turin

ITALY

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FULVIO MATTIVI

Professor of Food Chemistry

ITALY

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Piero Attilio Bianco

Full Professor

University of Milan

ITALY

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FABIO QUAGLINO

Associate Professor

University of Milan

ITALY

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Andrea Curioni

Full Professor

University of Padova

ITALY

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CHIARA FERRACINI

University of Turin

ITALY

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Andrii Tarasov

Hochschule Geisenheim University

GERMANY

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Simone Giacosa

Research Interests

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Articles (22)

Performance of Georgian Grapevine Varieties in a Vineyard Infected by Flavescence Dorée Phytoplasma in Piedmont, Northwestern Italy

Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages

Raman spectroscopy as a rapid tool for monitoring lactic acid concentration during wine malolactic fermentation directly in the winery

Use of antagonistic yeasts for multi-purpose grape and wine protection: attraction for Drosophila suzukii in pre-harvest and bioprotection during red winemaking

Variety effect of distinct enzyme treatments during prefermentative maceration of white winegrapes on volatile organic compounds and chromatic traits

Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations

Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions

Influence of filtration treatments on grapevine DNA traceability in wine

The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (Vitis vinifera L.)

Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions

Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection

Influence of filtration treatments on grapevine DNA traceability in wine

Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface

Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content

Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers

Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production

Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production

Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation

Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent

Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent

Decoding the Proanthocyanins Profile of Italian Red Wines

Decoding the Proanthocyanins Profile of Italian Red Wines

Collaborators (11)

Susana Río Segade

Matteo Marangon

Alessandra Ferrandino

Paola Piombino

Luca Rolle

FULVIO MATTIVI

Piero Attilio Bianco

FABIO QUAGLINO

Andrea Curioni

CHIARA FERRACINI

Andrii Tarasov

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