Pramesh Dhungana

Associate Lecturer

Curtin University

Australia

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Dr. Pramesh Dhungana is an Associate Lecturer at Curtin University in Australia. His research areas include household fuel alternatives in the Global South, innovative food processing technologies, and the physicochemical properties of dairy products. Recent articles authored by Dr. Dhungana explore diverse topics such as the use of plastic as fuel, membrane nanobubble generation methods, and optimization processes for food formulations.

Articles (7)

Year:

2025

Year:

2025

Year:

2025

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (1)

Tuyen Truong

Lecturer

RMIT University

AUSTRALIA

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Pramesh Dhungana

Research Interests

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Articles (7)

Burning dung cake as a household fuel: A review

The use of plastic as a household fuel among the urban poor in the Global South

Innovative formulations using spray-drying technology for plant-based high-oil powders: physicochemical and micro-structural analyses

Effect of fat globule size on the physicochemical properties of dairy cream powder produced by spray drying

Development of a continuous membrane nanobubble generation method applicable in liquid food processing

Process optimization for yam flour incorporated in expanded extrudates

Effect of fat globule size and addition of surfactants on whippability of native and homogenised dairy creams

Collaborators (1)

Tuyen Truong

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