Tuyen Truong

Lecturer

RMIT University
Country flagAustralia

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About

Tuyen Truong is a Lecturer at RMIT University in Australia. His research focuses on the fabrication and optimization of sorbents from various natural materials, as well as the texture and properties of oleogels and hydrogel systems. Recent publications explore the physicochemical properties of food matrices and the impact of processing techniques on natural proteins and ingredients.

Articles (7)

Year:

2025

Year:

2024

Year:

2023

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2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (2)

Asgar Farahnaky

Professor in Food Technology and Innovation

RMIT University

AUSTRALIA
View details

Pramesh Dhungana

Associate Lecturer

Curtin University

AUSTRALIA
View details
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