Tuyen Truong
Lecturer
RMIT University
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Tuyen Truong is a Lecturer at RMIT University in Australia. His research focuses on the fabrication and optimization of sorbents from various natural materials, as well as the texture and properties of oleogels and hydrogel systems. Recent publications explore the physicochemical properties of food matrices and the impact of processing techniques on natural proteins and ingredients.
Articles (7)
Collaborators (2)
Asgar Farahnaky
Professor in Food Technology and Innovation
RMIT University
AUSTRALIA
Pramesh Dhungana
Associate Lecturer
Curtin University
AUSTRALIA
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