Preciosa Pires

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Instituto Politécnico de Leiria

Portugal

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About

Professor Preciosa Pires is a faculty member at the Instituto Politécnico de Viana do Castelo in Portugal. Her research focuses on sustainable extraction techniques, particularly in the recovery of phenolic compounds from biomass, as well as the valorization of brown algae and coconut waste. She has published extensively on topics including biomass gasification, food security perceptions, and chemical characterization of natural resources. Her work contributes significantly to advancements in sustainable practices and circular economy approaches in various sectors.

Recent Grants

Grant: Close

Novos patés com elevada qualidade organolética, sensorial e nutricional sustentados na redução do desperdício atual de co-produtos de pescado de elevado valor nutricional

Open Date: 2018-11-01

Close Date: 2019-12-01

Grant: Close

RICEPLUS: Desenvolvimento de soluções inovadoras de funcionalização tecnológica e nutricional de arroz Carolino

Open Date: 2018-07-01

Close Date: 2021-06-01

Grant: Close

PIGS+CARE - Otimização da produção de carcaças pesadas de suíno de modo natural e zeloso sem recurso à castração, visando novos produtos cárneos sem resíduos e elevado valor acrescentado

Open Date: 2017-01-01

Close Date: 2019-12-01

Grant: Close

DEM@BIOFUMADOS - Demonstrador do Biofumados - Tradição vs Qualidade - Produção de Enchidos e Fumados Tradicionais Portugueses

Open Date: 2017-01-01

Close Date: 2018-06-01

Grant: Close

REDVALUE Aliança tecnológica para completar o ciclo de produção agroindustrial e florestal

Open Date: 2016-07-01

Close Date: 2019-06-01

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2023

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Instituto Politécnico de Leiria

PORTUGAL

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Preciosa Pires

Research Interests

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About

Recent Grants

Articles (14)

Microwave-Assisted Extraction for the Sustainable Recovery and Valorization of Phenolic Compounds from Maritime Pine Bark

High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction

Lignocellulosic Biomass Gasification: Perspectives, Challenges, and Methods for Tar Elimination

Comparative Study of Pretreatments on Coconut Fiber for Efficient Isolation of Lignocellulosic Fractions

Enhanced HPLC Method for Boar Taint Quantification

Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy

Validation of a small-scale method for determination of phosphorus in meat and meat products by molecular absorption spectroscopy

EU Citizens’ Perception of Risks Posed to the Sustainability of EU Food Security

Progress and Trends in Forage Cactus Silage Research: A Bibliometric Perspective

The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method

Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology

Corncob as Carbon Source in the Production of Xanthan Gum in Different Strains <i>Xanthomonas </i>sp.

The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal

The effect of feed supplementation with inulin on boar taint levels and meat quality of entire male pigs

Collaborators (5)

Joana Santos

Ricardo Pereira Pinto

José Pedro Araújo

Mário Barros

Manuela Vaz Velho

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