Manuela Vaz Velho

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Professor Coordinator

Instituto Politécnico de Leiria

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

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Recent Grants

Grant: Close

AL4 Alto Minho - Promover a alimentação equilibrada e sustentável, a dieta mediterrânica e combater o desperdício alimentar no Alto-Minho

Open Date: 2023-01-01

Close Date: 2024-12-01

Grant: Open

FEAST- Food systems that support transitions to healthy and Sustainable diets

Open Date: 2022-07-01

Close Date: 2027-06-01

Grant: Close

Blue Project, Bioeconomy, PeopLe, SUstainability, Health

Open Date: 2022-01-01

Close Date: 2023-12-01

Grant: Close

PICAR - Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho (Pinus pinaster subsp. atlantica)

Open Date: 2021-01-01

Close Date: 2023-07-01

Grant: Close

TECH- TECNOLOGIA, AMBIENTE, CRIATIVIDADE E SAÚDE

Open Date: 2020-10-01

Close Date: 2023-09-01

Articles (19)

Comparative Study of Pretreatments on Coconut Fiber for Efficient Isolation of Lignocellulosic Fractions

Article Link

Year:

2024

Enhanced HPLC Method for Boar Taint Quantification

Article Link

Year:

2024

Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy

Article Link

Year:

2024

A SWOT Analysis of Organizations in the Agri-Food Chain Sector from the Northern Region of Portugal Using the PESTEL and MEETHS Frameworks

Article Link

Year:

2024

The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs

Article Link

Year:

2024

Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds

Article Link

Year:

2024

The Society of Information and the European Citizens’ Perception of Climate Change: Natural or Anthropological Causes

Article Link

Year:

2024

The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method

Article Link

Year:

2023

How Do Companies Communicate Sustainability? A Systematic Literature Review

Article Link

Year:

2023

Corncob as Carbon Source in the Production of Xanthan Gum in Different Strains <i>Xanthomonas </i>sp.

Article Link

Year:

2023

Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese

Article Link

Year:

2023

Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action

Article Link

Year:

2023

The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method

Article Link

Year:

2023

Use of Agro-Industrial Waste for Biosurfactant Production: A Comparative Study of Hemicellulosic Liquors from Corncobs and Sunflower Stalks

Article Link

Year:

2023

Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming

Article Link

Year:

2023

Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria

Article Link

Year:

2023

Feeding and housing boars after puberty without castration allows for good performance and low boar taint

Article Link

Year:

2022

Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts

Article Link

Year:

2022

In uence of Extraction Solvent on the Biological Properties of Maritime Pine Bark (Pinus pinaster)

Article Link

Year:

2022

Collaborators (21)

José António Silva

Assistant professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Sofia Botelho-Fontela

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Maria A Pires

Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Joana Santos

Professor

Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão

PORTUGAL

Carla Barbosa

Professora Adjunta

Instituto Politécnico de Leiria

PORTUGAL

Ricardo Pereira Pinto

Invited Teaching Assistant

Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão

PORTUGAL

Ana T. Ferreira-Oliveira

Professor/Researcher

Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão

PORTUGAL

Paulo Fernandes

Instituto Politécnico de Leiria

PORTUGAL

José Pedro Araújo

Instituto Politécnico de Leiria

PORTUGAL

Luísa Martin

Prof Adjunta

PORTUGAL

Preciosa Pires

Professor

Instituto Politécnico de Leiria

PORTUGAL

Mário Barros

Equiparado a Professor Adjunto

Instituto Politécnico de Leiria

PORTUGAL

José Ignacio Alonso-Esteban

Universidad de Alcalá

SPAIN

Teresa Madureira

Professor Adjunto

Instituto Politécnico de Viana do Castelo

PORTUGAL

Luis Patarata

Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Maria Amelia Ramos

Prof. Adjunta

PORTUGAL

Mário Sérgio Teixeira

Professor Auxiliar

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Ana Sofia Rodrigues

Instituto Politécnico de Leiria

PORTUGAL

MARIA ANTÓNIA CONCEIÇÃO

Professora Coordenadora

Escola Superior de Enfermagem de Coimbra

PORTUGAL

Gustavo Paixão

Adjunct Professor

Polytechnic Institute of Viana do Castelo

PORTUGAL

Fernando Nunes

Full Time Professor

Instituto Politécnico de Leiria

PORTUGAL

Manuela Vaz Velho

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (19)

Comparative Study of Pretreatments on Coconut Fiber for Efficient Isolation of Lignocellulosic Fractions

Enhanced HPLC Method for Boar Taint Quantification

Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy

A SWOT Analysis of Organizations in the Agri-Food Chain Sector from the Northern Region of Portugal Using the PESTEL and MEETHS Frameworks

The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs

Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds

The Society of Information and the European Citizens’ Perception of Climate Change: Natural or Anthropological Causes

The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method

How Do Companies Communicate Sustainability? A Systematic Literature Review

Corncob as Carbon Source in the Production of Xanthan Gum in Different Strains <i>Xanthomonas </i>sp.

Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese

Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action

The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method

Use of Agro-Industrial Waste for Biosurfactant Production: A Comparative Study of Hemicellulosic Liquors from Corncobs and Sunflower Stalks

Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming

Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria

Feeding and housing boars after puberty without castration allows for good performance and low boar taint

Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts

In uence of Extraction Solvent on the Biological Properties of Maritime Pine Bark (Pinus pinaster)

Collaborators (21)

José António Silva

Sofia Botelho-Fontela

Maria A Pires

Joana Santos

Carla Barbosa

Ricardo Pereira Pinto

Ana T. Ferreira-Oliveira

Paulo Fernandes

José Pedro Araújo

Luísa Martin

Preciosa Pires

Mário Barros

José Ignacio Alonso-Esteban

Teresa Madureira

Luis Patarata

Maria Amelia Ramos

Mário Sérgio Teixeira

Ana Sofia Rodrigues

MARIA ANTÓNIA CONCEIÇÃO

Gustavo Paixão

Fernando Nunes

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