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Raseetha Siva

Universiti Teknologi MARA

Malaysia

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2026

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2026

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2023

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (6)

Nazimah Hamid

Professor of Food Science

University of Auckland

NEW ZEALAND

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Wan Abd al Qadr Imad Wan Mohtar

Senior Lecturer

University of Malaya

MALAYSIA

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Adi Ainurzaman Jamaludin

Senior Lecturer

University of Malaya

MALAYSIA

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Ts DR AIDA FIRDAUS Azmi

Senior Lecturer

Universiti Teknologi MARA

MALAYSIA

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Shahin Roohinejad

University of Minnesota

UNITED STATES

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Eddie Ti Tjih Tan

Associate Professor

Universiti Teknologi MARA

MALAYSIA

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Raseetha Siva

Research Interests

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Articles (20)

Antioxidant and antimicrobial activities of Indian borage leaves (Coleus amboinicus, Lamiaceae) and neem leaves (Azadirachta indica, Meliaceae) ethanolic extracts

Biochemical and Flavour Profile of Lingzhi (Ganoderma lucidum) Mycelium Fermented by Lactiplantibacillus plantarum: A Dual-Modelling Approach to Umami Synergy and Antioxidant Capacity

Phytochemical profiling and colour characterisation of methanolic leaf extracts from Artocarpus integer and Ziziphus mauritiana using FTIR and LC-QTOF-MS/MS

Bioactivities and potential health benefits of Ziziphus mauritiana

Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass

PHYTOCHEMICAL SCREENING OF INDIAN JUJUBE (Ziziphus mauritiana) AND JACKFRUIT (Artocarpus heterophyllus Lam.) LEAVES EXTRACTED BY ULTRASOUND-ASSISTED EXTRACTION (UAE)

Effect of storage temperature on physicochemical properties of dried black jelly (Auricularia polytricha) and grey oyster (Pleurotus ostreatus) mushrooms

Characteristics of Water-Soluble Collagen Extracted from Catfish (Pangasius sp.) Skin Using Different Acetic Acid (CH3COOH) Concentrations

Antioxidant potencies in enzymatic hydrolysates from cup and corner sections of edible bird's nest

Review of water-based extraction techniques affecting the antioxidant activity of pomegranate peel

PHYTOCHEMICAL COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus) AND INDIAN JUJUBE (Ziziphus mauritiana) LEAVES EXTRACTED USING DIFFERENT ETHANOL CONCENTRATIONS

COMPARATIVE ANALYSIS ON STABILITY OF WHITE, YELLOW, AND PINK OYSTER MUSHROOM EXTRACTS (P. ostreatus, P. citrinopileatus, AND P. djamor)

Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

Drying treatments of oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushrooms: a review

Effect of Ultrasonic Assisted Extraction with Ethanol for Removing Lipid on Catfish (Pangasius sp.) Skin as a Collagen Source and Its Characteristics

Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products

Effect of NaOH-based deproteinisation on chemical and biological properties of Moina sp. chitosan

Fungivory assessment of wild edible mushrooms in Bicol Natural Park, Philippines

Microbial Tannase Production from Agro-industrial Byproducts for Industrial Applications

Effect of Acetic Acid Pretreatment on Hydro-extraction of Water-Soluble Collagen from Skin of Alaska Pollock (<I>Theragra chalcogramma</I>)

Collaborators (6)

Nazimah Hamid

Wan Abd al Qadr Imad Wan Mohtar

Adi Ainurzaman Jamaludin

Ts DR AIDA FIRDAUS Azmi

Shahin Roohinejad

Eddie Ti Tjih Tan

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