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Wan Abd al Qadr Imad Wan Mohtar

Senior Lecturer

University of Malaya

Malaysia

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2025

Collaborators (12)

Yong Jie Wong

Junior Associate Professor

Kyoto University

JAPAN

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Nazimah Hamid

Professor of Food Science

University of Auckland

NEW ZEALAND

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Nor Mas Mira Abd Rahman

Lecturer

University of Malaya

MALAYSIA

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Monica Nardi

Professor

Magna Graecia University

ITALY

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Adi Ainurzaman Jamaludin

Senior Lecturer

University of Malaya

MALAYSIA

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Zul Ilham

Associate Professor

University of Malaya

MALAYSIA

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Pau Loke Show

UNITED ARAB EMIRATES

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Jamilah Syafawati Yaacob

Associate Professor/Dr

University of Malaya

MALAYSIA

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Firdaus Muhammad-Sukki

Asssociate Professor

Edinburgh Napier University

UNITED KINGDOM

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Abu Hurairah Darwisy Alias

Universiti Sains Malaysia (USM)

MALAYSIA

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Raseetha Siva

Universiti Teknologi MARA

MALAYSIA

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Antonio Procopio

Full Professor

University “Magna Græcia” of Catanzaro

ITALY

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Wan Abd al Qadr Imad Wan Mohtar

Research Interests

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Articles (20)

Biochemical and Flavour Profile of Lingzhi (Ganoderma lucidum) Mycelium Fermented by Lactiplantibacillus plantarum: A Dual-Modelling Approach to Umami Synergy and Antioxidant Capacity

Engineering Strategies and Operations of Frozen Yogurt Formulated With GABA‐Enriched Yogurt: A Review

Fermentation-derived Ganoderma polysaccharides: Bioprocessing strategies, structure-activity relationships, and functional applications

Probiotic Bacteria in Stimulating Human Physiological Responses: Metabolic Function and Overall Health

Integrated Geospatial Assessment of Soil Erosion, Water Quality, and Sediment Fertility for Sustainable Hill Reservoir Management in Arid Catchments: A Case Study of the Es-Sabba Watershed, Naama Province, Southwestern Algeria

Lion's Mane Mushroom: Nutritional Profile, Bioactive Compounds, Functional Properties, and Applications in Functional Food Systems

Emerging cellulose applications in the era of ecological transition

Sustainable Energy Through Pyrolysis: Bridging Innovation With Implementation in Biomass Conversion

The Road to Sustainable Soy Sauce Production and Consumption

Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass

Adaptive Neuro-Fuzzy Optimization of Reservoir Operations Under Climate Variability in the Chao Phraya River Basin

Oil Spill Recovery of Petroleum-Derived Fuels Using a Bio-Based Flexible Polyurethane Foam

Advancements in Catalytic Depolymerization Technologies

Correction: Supramani et al. Performance of Biomass and Exopolysaccharide Production from the Medicinal Mushroom Ganoderma lucidum in a New Fabricated Air-L-Shaped Bioreactor (ALSB). Processes 2023, 11, 670

Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives—A Comprehensive Review

Agricultural Waste-Derived Biopolymers for Sustainable Food Packaging: Challenges and Future Prospects

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

Performance of Mushrooms in Fermented Beverages: A Narrative Review

Assessing the effects of coffee roasting conditions on sensory preferences

Banana waste and its circularity potential: a sustainable source of alternative foods, bioactive compounds, and food technological applications

Collaborators (12)

Yong Jie Wong

Nazimah Hamid

Nor Mas Mira Abd Rahman

Monica Nardi

Adi Ainurzaman Jamaludin

Zul Ilham

Pau Loke Show

Jamilah Syafawati Yaacob

Firdaus Muhammad-Sukki

Abu Hurairah Darwisy Alias

Raseetha Siva

Antonio Procopio

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