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Regan Bailey

Professor

Florida State University

United States

Research Interests

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Professors in United States Professors in Food Science Food Science professors in United States

Articles (20)

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2026

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2022

Collaborators (15)

Carolyn Gunther

Ohio State University

UNITED STATES

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Saurabh Mehta

Founding Director

Cornell University

UNITED STATES

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Martha Field

Associate Professor

Cornell University

UNITED STATES

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Patrick Stover

Professor

Florida State University

UNITED STATES

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Leila Cheikh Ismail

Associate Professor

university of sharjah

UNITED ARAB EMIRATES

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Carlos Alberto Nogueira-de-Almeida

Assistent Professor

Universidade Federal de São Carlos

BRAZIL

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Michael Thomsen

Professor and Governor Sidney S. McMath Chair in Obesity Prevention, Director Center for the Study of Obesity

University of Arkansas for Medical Sciences

UNITED STATES

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Kevin Klatt

Assistant Professor

University of Toronto

CANADA

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Ayesha S. Al Dhaheri

Professor

United Arab Emirates University

UNITED ARAB EMIRATES

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Mario G. Ferruzzi

Dean

Virginia Tech

UNITED STATES

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Yue Qin

Purdue University

UNITED STATES

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Andrew Mcneely

Assistant Professor

University of Texas at Dallas

UNITED STATES

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Janet Tooze

Professor

Wake Forest School of Medicine

UNITED STATES

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Taylor C. Wallace

George Mason University

UNITED STATES

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Alexandra MacMillan Uribe

Assistant Professor

University of Texas System

UNITED STATES

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Regan Bailey

Research Interests

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Articles (20)

Application of the Total Nutrient Index as a Precision Nutrition Tool to Address Dietary Recommendations Across the Life Course

Proceedings from Nourish Now: A science dialogue on improving adolescent health through nutrition

Impact of Saireito intake during pregnancy and lactation on maternal and child health outcomes – a systematic review

Systematic review of the impact of ginger extract and alpinetin on pregnancy outcomes in animal models.

Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study

Effectiveness evaluation of national nutrition education programmes must be a priority to safeguard nutrition security

Noninvasive Optical Sensing of Aging and Diet Preferences Using Raman Spectroscopy

Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus

Application of an Ecological Approach to Assessment of Nutrition in School-Aged Children—A Report from the “Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)” Project Working Group 3

Methods matter for dietary supplement exposure assessment: comparing prevalence, product types, and amounts of nutrients from dietary supplements in the Interactive Diet and Activity Tracking in the American Association of Retired Persons cohort study

Relationship of Choline Intake with Biomarkers of Liver Health by Genotype–A Cross-Sectional Analysis

The Reporting of “What We Eat in America” Nutrient Intake Data in the Scientific Literature: A Scoping Review

Artificial intelligence in food and nutrition evidence: The challenges and opportunities

Process evaluation findings from Strong Hearts, Healthy Communities 2.0: a cardiovascular disease prevention intervention for rural women

The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses

Dietary Quality and Diet-Related Factors Among Emerging Adults (18–23 y) in the United States Are a Cause for Concern: National Health and Nutrition Examination Survey 2015–2018

Dietary choline and betaine intake minimally impacts rate of annualized cognitive performance throughout the menopause transition: Data from the Study of Women's Health Across the Nation

Eating Egg-Rich Diets and Modeling the Addition of One Daily Egg Reduced Risk of Nutrient Inadequacy among United States Adolescents with and without Food Insecurity

The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future

A randomized intervention of Supplemental Nutrition Assistance Program-Education did not improve dietary outcomes except for vitamin D among lower income women in Indiana

Collaborators (15)

Carolyn Gunther

Saurabh Mehta

Martha Field

Patrick Stover

Leila Cheikh Ismail

Carlos Alberto Nogueira-de-Almeida

Michael Thomsen

Kevin Klatt

Ayesha S. Al Dhaheri

Mario G. Ferruzzi

Yue Qin

Andrew Mcneely

Janet Tooze

Taylor C. Wallace

Alexandra MacMillan Uribe

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