Remco Havermans

University of Maastricht

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Articles (17)

Collaborators (5)

Mirjam van den Brink

University of Maastricht

Harry Gosker

University of Maastricht

Linsay Ketelings

University of Maastricht

Alie de Boer

University of Maastricht

Chantal Nederkoorn

University of Maastricht

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Remco Havermans

Research Interests

Explore related searches

Contact this professor

Articles (17)

Collaborators (5)

Mirjam van den Brink

Harry Gosker

Linsay Ketelings

Alie de Boer

Chantal Nederkoorn

Make your next move.

Remco Havermans

Research Interests

Explore related searches

Contact this professor

Articles (17)

Chemosensory function and food perception is affected in COPD, but unrelated to sarcopenia risk

Personalization in mitigating food waste and costs in hospitalization

The value of food innovation with children: The case of ‘insect snack balls for kids’

Exploring within-meal variety to promote appeal of home-cooked meals in older adults

Factors affecting public acceptance of healthy lifestyle nudges

A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy

Child-reported vegetable neophobia is associated with risk avoidance for distaste in children aged 4-15 years

Fake meat or meat with benefits?

Sweetness in a glass: A study on children’s sweet preference and sensitivity

Promoting vegetable acceptance in toddlers using a contingency management program

Nausea and nausea-related symptoms in children with cancer: Presence, severity, risk factors and impact on quality of life during the first year of treatment

The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study

Associations between outcome variables of nutritional screening methods and systemic treatment tolerance in patients with colorectal cancer: A systematic review

The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants

Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation?

The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket

Taste function in children: normative values and associated factors

Collaborators (5)

Mirjam van den Brink

Harry Gosker

Linsay Ketelings

Alie de Boer

Chantal Nederkoorn

Make your next move.