Riikka Keto-Timonen

University of Helsinki

Finland

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Research Interests

Microbiology

40%

Food Science

40%

Infectious Disease

20%

Probiotic

20%

Environmental Microbiology

20%

Food Quality

20%

Antimicrobial Research

10%

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Articles6

Knowledge attainment, learning approaches, and self-perceived study burnout among European veterinary students

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Year:

2024

Campylobacter species and genotype distribution in Finnish beef liver – Retail liver juice ideal for isolation and quantification

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Year:

2024

Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland

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Year:

2022

Prudent antimicrobial use is essential to prevent the emergence of antimicrobial resistance in Yersinia enterocolitica 4/O:3 strains in pigs

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Year:

2022

Comparative Genome Analysis and Spore heat Resistance Assay Reveal a New Component to Population Structure and Genome Epidemiology Within Clostridium perfringens Enterotoxin-Carrying Isolates

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Year:

2021

High prevalence of Clostridium botulinum in vegetarian sausages

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Year:

2020

Collaborators7

Jenni Annukka Kaskela

University of Helsinki

FINLAND

Peter Holm

Københavns Universitet

DENMARK

Janne Lunden

University of Helsinki

FINLAND

Anna Parpala

University of Helsinki

FINLAND

Maria Fredriksson-Ahomaa

University of Helsinki

FINLAND

Tina Holberg Pihl

Københavns Universitet

DENMARK

Rauni Kivistö

University of Helsinki

FINLAND

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