Robert Rosa

dr hab. (PhD, associate professor)

Siedlce University of Natural Sciences and Humanities

Poland

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About

Dr. hab. Robert Rosa is an Associate Professor at Siedlce University of Natural Sciences and Humanities in Poland. His research primarily focuses on organic agriculture, including the effects of microbial consortia on crop yield and quality, as well as sustainable practices such as living mulches and biofertilizers. Recent publications explore topics such as soil microbial activity, the use of humic-based biostimulants, and the impact of different planting strategies on nutrient concentrations in crops.

Articles (17)

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (6)

Agnieszka Wolna-Maruwka

associate professor

University of Life Sciences in Poznań

POLAND

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Andrii Dydiv

UKRAINE

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Anna Płaza

professor

Siedlce University of Natural Sciences and Humanities

POLAND

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Ivana Mezeyová

SLOVAKIA

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Alicja Niewiadomska

associate professor

University of Life Sciences in Poznań

POLAND

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Rafał Górski

senior lecturer/PhD

POLAND

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Robert Rosa

Research Interests

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About

Articles (17)

Effects of growing spring barley in organic agriculture as a result of constructed bacterial consortia and living mulch

The Use of a Composition of Bacterial Consortia and Living Mulch to Reduce Weeds in Organic Spring Barley Cultivation as an Element of Sustainable Plant Production

Response of Soil Microorganisms to and Yield of Spelt Wheat following the Application of Bacterial Consortia and the Subsequent Effect of Cover Crops in Organic Farming

Enhancing Soil Microbial Activity and Spelt (<i>Triticum spelta</i> L.) Yield in Organic Farming Through Biofertilizer and Green Manure Applications

The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers

Selenization and its impact on quantitative and qualitative parameters of carrot juice.

Innovative Spring Barley Cultivation Technology Based on the Use of Microbial Products Together with Living Mulch in Organic Farming

Field pea/spring triticale mixtures influenced iron and manganese concentrations in soil and forage plant uptake

Effects of mixed plantings of field pea in conjunction with spring triticale harvested at different growth stages on total nitrogen and exogenous amino acids concentrations in green fodder

A combination of bacterial products and cover crops as an innovative method of weed control in organic spring barley

The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper (Capsicum annuum L.)

Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality

Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality

Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content

ВПЛИВ НОВОГО КОМПЛЕКСНОГО МІНЕРАЛЬНОГО ДОБРИВА НІТРОАМОФОСКИ-М НА ВРОЖАЙНІСТЬ І ЯКІСТЬ КАПУСТИ БРОКОЛІ

THE INFLUENCE OF THE BIOLOGICAL ACTIVATOR NUTRILIFE ON THE YIELD AND QUALITY OF ONIONS

Effect of L-glycine on the Growth and Selected Nutritional Elements of Butterhead Lettuce

Collaborators (6)

Agnieszka Wolna-Maruwka

Andrii Dydiv

Anna Płaza

Ivana Mezeyová

Alicja Niewiadomska

Rafał Górski

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