Anna Płaza

professor

Siedlce University of Natural Sciences and Humanities

Poland

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About

Dr. Anna Płaza is a professor at the University of Natural Sciences and Humanities in Siedlce, Poland. Her research focuses on sustainable agriculture practices, including the utilization of intercropping systems and the effects of bacterial consortia on soil microbial activity and crop yield. She has contributed to various studies on nitrogen and phosphorus utilization, organic farming methods, and the impact of cultivation technologies on bacterial community diversity.

Articles (22)

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senior lecturer/PhD

POLAND

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Anna Płaza

Research Interests

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About

Articles (22)

Diversity of Bacterial Communities in Horse Bean Plantations Soils with Various Cultivation Technologies

Nitrogen and Phosphorus Utilisation by Intercropping Narrowleaf Lupins With Cereals Under Differentiated Nitrogen Fertilization

Effects of growing spring barley in organic agriculture as a result of constructed bacterial consortia and living mulch

The Use of a Composition of Bacterial Consortia and Living Mulch to Reduce Weeds in Organic Spring Barley Cultivation as an Element of Sustainable Plant Production

PRELIMINARY DETERMINATION OF THE POSSIBILITY OF REDUCING NITROGEN FERTILIZATION UNDER THE INFLUENCE OF BACTERIAL FORMULATIONS IN THE CULTIVATION OF TRITICUM AESTIVUM L.

The Effects of Intercropping Narrowleaf Lupine with Cereals under Variable Mineral Nitrogen Fertilization

Response of Soil Microorganisms to and Yield of Spelt Wheat following the Application of Bacterial Consortia and the Subsequent Effect of Cover Crops in Organic Farming

The effect of field pea grown in mixtures with spring triticale on the content of total protein and amino acids

The proportion of components in field pea and spring triticale mixtures and harvest stage affect crude fiber content and forage digestibility

Enhancing Soil Microbial Activity and Spelt (<i>Triticum spelta</i> L.) Yield in Organic Farming Through Biofertilizer and Green Manure Applications

Innovative Spring Barley Cultivation Technology Based on the Use of Microbial Products Together with Living Mulch in Organic Farming

Field pea/spring triticale mixtures influenced iron and manganese concentrations in soil and forage plant uptake

Effects of mixed plantings of field pea in conjunction with spring triticale harvested at different growth stages on total nitrogen and exogenous amino acids concentrations in green fodder

THE EFFECT OF SHARE OF COMPONENTS IN THE MIXTURE AND HARVEST DATE ON CALCIUM AND MAGNESIUM CONTENT OF MIXTURES OF FIELD PEA AND SPRING TRITICALE IN SUSTAINABLE AGRICULTURE

Plon i zawartość białka ogółem w mieszankach łubinu wąskolistnego z pszenżytem jarym uprawianych na zieloną masę w rolnictwie zrównoważonym

THE SELECTED ELEMENTS OF THE CHEMICAL COMPOSITION OF MIXTURES OF NARROWLEAF LUPIN (LUPINUS ANGUSTIFOLIUS L.) WITH SPRING TRITICALE (X TRITICOSECALE WITTMACK) GROWN FOR GREEN FODDER

Ocena plonowania i zachwaszczenia mieszanek grochu siewnego z pszenżytem jarym uprawianych na zieloną masę w rolnictwie zrównoważonym

Content and uptake of macroelements in green fodder of mixtures of narrowleaf lupin with spring triticale

EVALUATION OF THE QUALITY OF GREEN FODDER OBTAINED FROM MIXTURES OF NARROWLEAF LUPIN WITH SPRING TRITICALE

The influence of biological preparations Azofix and Maxprolin and nitrogen fertilisation on soil mineral nitrogen content in growing season and after spring wheat harvest

The Effect of the Nitrogen-Fixing Bacteria and Companion Red Clover on the Total Protein Content and Yield of the Grain of Spring Barley Grown in a System of Organic Agriculture

Changes in carbohydrate content in mixtures of field pea and spring triticale determining the quality of green fodder

Collaborators (5)

Agnieszka Wolna-Maruwka

Emilia Rzążewska

Robert Rosa

Alicja Niewiadomska

Rafał Górski

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