Roberta De Vito

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Professor

Brown University

United States

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Roberta De Vito is a Professor at Brown University in the United States. Her research areas include nutritional epidemiology, dietary patterns and cancer risk, and COVID-19 infection determinants. She has authored several recent articles focusing on the impact of dietary habits on health outcomes and statistical methodologies in epidemiological studies.

Recent Grants

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COBRE CBHD P20GM109035

Open Date: 2023-01-01

Close Date: 2025-01-01

Grant: Close

W. J. Youden Award in Interlaboratory Testing

Open Date: 2022-01-01

Close Date:

Articles (16)

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2025

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (11)

Franziska Sotzny

GERMANY

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Valeria Edefonti

Università degli Studi di Torino

ITALY

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Giuseppe Grosso

University of Catania

ITALY

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Myungjin Kim

Assistant Professor

Kyungpook National University

SOUTH KOREA

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Sierra Bainter

Assistant Professor

University of Miami

UNITED STATES

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Maurizio Cutolo

University of Genova

ITALY

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Monica Ferraroni

Professo of Medical Statistics

University of Milan

ITALY

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Briana Stephenson

Assistant Professor

Harvard T.H. Chan School of Public Health

UNITED STATES

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Josiemer Mattei

Donald and Sue Pritzker Associate Professor of Nutrition

Harvard T.H. Chan School of Public Health

UNITED STATES

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Francesca Ingegnoli

Università degli Studi di Torino

ITALY

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Carmen Scheibenbogen

GERMANY

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Roberta De Vito

Research Interests

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About

Recent Grants

Articles (16)

Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

Multi‐Study Factor Regression Model: An Application in Nutritional Epidemiology

Fast Variational Inference for Bayesian Factor Analysis in Single and Multi-Study Settings

Determinants of COVID-19 Infection Among Employees of an Italian Financial Institution: Determinants of COVID-19 Infection

Dietary Patterns and Cancer Risk: An Overview with Focus on Methods

Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis?

Boil water alerts and their impact on the unexcused absence rate in public schools in Jackson, Mississippi

Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity

Cross‐sectional analysis reveals autoantibody signatures associated with COVID‐19 severity

Bayesian combinatorial MultiStudy factor analysis

Comparative flow cytometry-based immunophenotyping analysis of peripheral blood leukocytes before and after fixation with paraformaldehyde

Gaussian graphical models with applications to omics analyses

Dysregulated autoantibodies targeting vaso- and immunoregulatory receptors in Post COVID Syndrome correlate with symptom severity

Effectiveness Associated With Vaccination After COVID-19 Recovery in Preventing Reinfection

AB0286 BENEFICIAL EFFECT OF OLIVES AND OLIVE OIL CONSUMPTION ON RHEUMATOID ARTHRITIS DISEASE ACTIVITY

Abstract EP02: Identification Of Genetic Signals For “Diabesity” --- Type 2 Diabetes And Obesity -- Among African American And European American Participants In Four Cohorts Of The TOPMed Consortium

Collaborators (11)

Franziska Sotzny

Valeria Edefonti

Giuseppe Grosso

Myungjin Kim

Sierra Bainter

Maurizio Cutolo

Monica Ferraroni

Briana Stephenson

Josiemer Mattei

Francesca Ingegnoli

Carmen Scheibenbogen

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