Roberto Moscetti

Università degli Studi di Torino

Italy

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Articles (12)

Year:

2026

Year:

2025

Year:

2023

Year:

2023

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2022

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2022

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2021

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2021

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2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (8)

Marcello FIDALEO

Associate Professor

University of Tuscia

ITALY

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Giampiero SACCHETTI

Professor, associate/Prof. Ph.D.

Università degli Studi di Teramo

ITALY

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Riccardo Massantini

Associate Professor

Università degli Studi di Torino

ITALY

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Nicolò Merendino

Associate Professor

Università degli Studi di Torino

ITALY

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Paola Pittia

Full Professor

University of Teramo

ITALY

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Nico Sanna

Prof.

University of Tuscia

ITALY

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Andrea VANNINI

Full Professor

Università degli Studi di Torino

ITALY

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Umberto Bernabucci

Full Professor

Università degli Studi di Torino

ITALY

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Roberto Moscetti

Research Interests

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Articles (12)

Comparing deep and classical Chemometrics: can CNN enhance the accuracy of EVOO adulteration detection from spectral data?

Predicting Forage Nutritional Quality With Near‐Infrared Spectroscopy

Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review

Computer vision-based smart monitoring and control system for food drying: A study on carrot slices

Impact of ‘brown rot’ caused by Gnomoniopsis castanea on chestnut fruits during the post‐harvest process: critical phases and proposed solutions

Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee

A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception

Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data

Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders

Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots

Evaluating progress of chestnut quality: A review of recent developments

Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision

Collaborators (8)

Marcello FIDALEO

Giampiero SACCHETTI

Riccardo Massantini

Nicolò Merendino

Paola Pittia

Nico Sanna

Andrea VANNINI

Umberto Bernabucci

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