Konstadinos Mattas

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Aristotle University of Thessaloniki

Greece

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About

Professor Konstadinos Mattas is a faculty member at Aristotle University of Thessaloniki, Greece. His research areas include biodiversity in agricultural products, machine learning applications in crop pricing, and the impact of agricultural policies. He has published recent articles addressing topics such as DNA barcoding, consumer responses to novel foods, and the effects of salinity on crop irrigation.

Recent Grants

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BIOVALUE

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AGRICORE

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SIGMA-Nexus

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MOOVING

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STRENGTH2FOOD

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Articles (17)

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2025

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (13)

Eleonora Barilli

Institut Agro

SPAIN

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Áron Török

associate professor

Corvinus University of Budapest

HUNGARY

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Jaromir Krzyszczak

Assistant Professor

Institute of Agrophysics, Polish Academy of Sciences

POLAND

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Beatrice Biasini

Assistant Professor

University of Parma

ITALY

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Efstratios Loizou

Prof.

University of Western Macedonia

GREECE

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Michele Donati

University of Parma

ITALY

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Renata Kuśmierek-Tomaszewska

assistant professor/Dr.

Bydgoszcz University of Science and Technology

POLAND

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Mary Brennan

Chair of Food Marketing and Society

University of Edinburgh

UNITED KINGDOM

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Martina Bituh

CROATIA

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Valentin Bellassen

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

FRANCE

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Jacek Żarski

Professor

UTP University of Science and Technology

POLAND

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Athanasios Koukounaras

GREECE

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Anastasios Michailidis

Associate Professor

Aristotle University of Thessaloniki

GREECE

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Konstadinos Mattas

Research Interests

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About

Recent Grants

Articles (17)

DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project

Genomic and Phytochemical Diversity Across a Collection of Snake Melon Landraces

Predicting Prices of Staple Crops Using Machine Learning: A Systematic Review of Studies on Wheat, Corn, and Rice

Design and Implementation of a Scalable Data Warehouse for Agricultural Big Data

The Impact of Salinity in the Irrigation of a Wild Underutilized Leafy Vegetable, Sonchus oleraceus L.

Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers

A Comprehensive Approach to Assess the Impact of Agricultural Production Factors on Selected Ecosystem Services in Poland

Characterisation of Organic Olive Farmers in the Framework of M11 of the Common Agricultural Policy

Routes to sustainability in public food procurement: An investigation of different models in primary school catering

An Impact Assessment of the Young Farmers Scheme Policy on Regional Growth in Greece

Assessing the Aftermath of COVID-19 Outbreak in the Agro-Food System: An Exploratory Study of Experts' Perspectives

Assessing the Agricultural Sector’s Resilience to the 2008 Economic Crisis: The Case of Greece

Assessing the Role of the Young Farmer Scheme in the Export Orientation of Greek Agriculture

Crisis management in rural public organizations: What it takes to evolve?

Strengthening the sustainability of European food chains through quality and procurement policies

The Neglected Water Rebound Effect of Income and Employment Growth

The economic, environmental and social performance of European certified food

Collaborators (13)

Eleonora Barilli

Áron Török

Jaromir Krzyszczak

Beatrice Biasini

Efstratios Loizou

Michele Donati

Renata Kuśmierek-Tomaszewska

Mary Brennan

Martina Bituh

Valentin Bellassen

Jacek Żarski

Athanasios Koukounaras

Anastasios Michailidis

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