Rosaria Costa

Has grant

University of Messina

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Borsa di Perfezionamento Estero

Open Date: 1998-06-01

Close Date: 1999-06-01

Articles (8)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (10)

Lucia Peterle

Università degli Studi di Palermo

ITALY

View details

Marek Szyndel

Professor

Warsaw University of Life Sciences

POLAND

View details

Angela Giorgia Potortì

University of Messina

ITALY

View details

Jarosław Przybył

Assistant Professor

Warsaw University of Life Sciences - SGGW

POLAND

View details

Giuseppa Di Bella

University of Messina

ITALY

View details

Małgorzata Gniewosz

professor

Warsaw University of Life Sciences - SGGW

POLAND

View details

Antonello SANTINI

Professor

University of Naples Federico II

ITALY

View details

Giovanna Lo vecchio

University of Messina

ITALY

View details

Nicola Cicero

University of Messina

ITALY

View details

Francesco Borgia

University of Messina

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Rosaria Costa

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (8)

A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol

Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources

The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential

A Preliminary Investigation of Special Types of Honey Marketed in Morocco

Antioxidant and Antibacterial Activity of <i>Helichrysum italicum</i> (Roth) G. Don. from Central Europe

Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits

Analysis of Volatiles in <i>Senecio anteuphorbium</i> Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography

Collaborators (10)

Lucia Peterle

Marek Szyndel

Angela Giorgia Potortì

Jarosław Przybył

Giuseppa Di Bella

Małgorzata Gniewosz

Antonello SANTINI

Giovanna Lo vecchio

Nicola Cicero

Francesco Borgia

Make your next move.

Rosaria Costa

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (8)

A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol

Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources

The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential

A Preliminary Investigation of Special Types of Honey Marketed in Morocco

Antioxidant and Antibacterial Activity of <i>Helichrysum italicum</i> (Roth) G. Don. from Central Europe

Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat&mdash;Part 1: Nutritional and Functional Traits

Analysis of Volatiles in <i>Senecio anteuphorbium</i> Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography

Collaborators (10)

Lucia Peterle

Marek Szyndel

Angela Giorgia Potortì

Jarosław Przybył

Giuseppa Di Bella

Małgorzata Gniewosz

Antonello SANTINI

Giovanna Lo vecchio

Nicola Cicero

Francesco Borgia

Make your next move.

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits