Małgorzata Gniewosz

professor

Warsaw University of Life Sciences - SGGW

Poland

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (13)

Marek Szyndel

Professor

Warsaw University of Life Sciences

POLAND

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Zenon Węglarz

Professor

Warsaw University of Life Sciences

POLAND

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Katarzyna Pobiega

Warsaw University of Life Sciences

POLAND

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Katarzyna Rybak

POLAND

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Magdalena Anna Malinowska

Adjunct Professor

Cracow University of Technology

POLAND

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Łukasz Woźniak

Institute of Agricultural and Food Biotechnology

POLAND

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Katarzyna Bączek

Warsaw University of Life Sciences

POLAND

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Emilia Janiszewska-Turak

Associate Professor

Warsaw University of Life Sciences

POLAND

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Adam Kokotkiewicz

Medical University of Gdansk

POLAND

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Jarosław Przybył

Assistant Professor

Warsaw University of Life Sciences - SGGW

POLAND

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Rosaria Costa

University of Messina

ITALY

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Urszula Trych

Institute of Agricultural and Food Biotechnology

POLAND

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Dorota Witrowa-Rajchert

head of department/prof.

POLAND

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Małgorzata Gniewosz

Research Interests

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Articles (10)

Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation

Phenylpropanoid Glycoside and Phenolic Acid Profiles and Biological Activities of Biomass Extracts from Different Types of Verbena officinalis Microshoot Cultures and Soil-Grown Plant

The Effect of Ethanol Propolis Extracts on Inhibition of Growth of <i>Fusarium solani</i> on Hen Eggs

Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging

Antioxidant and Antibacterial Activity of <i>Helichrysum italicum</i> (Roth) G. Don. from Central Europe

The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)

The use of pullulan coatings with propolis extract to extend the shelf life of blueberry (Vaccinium corymbosum) fruit

Production of Verbascoside, Isoverbascoside and Phenolic Acids in Callus, Suspension, and Bioreactor Cultures of Verbena officinalis and Biological Properties of Biomass Extracts

Collaborators (13)

Marek Szyndel

Zenon Węglarz

Katarzyna Pobiega

Katarzyna Rybak

Magdalena Anna Malinowska

Łukasz Woźniak

Katarzyna Bączek

Emilia Janiszewska-Turak

Adam Kokotkiewicz

Jarosław Przybył

Rosaria Costa

Urszula Trych

Dorota Witrowa-Rajchert

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