Maria Joao Cabrita

Has grant

Associate Professor with habilitation

University of Évora

Portugal

Research Interests

Explore related searches

Professors in Portugal Professors in Food Science Food Science professors in Portugal

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Maria Joao Cabrita is an Associate Professor with habilitation at the University of Évora, Portugal. Her research focuses on the analysis of phenolic composition in grape varieties, the aroma profiles of traditional sparkling wines, and contamination in olive oil production. She has published several articles on the impact of various factors on wine and olive oil quality, and her work contributes to advancements in analytical methods for food safety.

Recent Grants

Grant: Close

From Molecularly Imprinted Polymers to MIP-based optical sensors: A "light-up" tool for the analysis of pesticide residues in olive oil

Open Date: 2020-03-01

Close Date:

Grant: Close

Metabolómica, ambiente e agricultura de regadio

Open Date: 2020-01-01

Close Date: 2022-01-01

Grant: Close

MedOOmics - Mediterranean Extra Virgin Olive Oil Omics: profiling and fingerprinting

Open Date: 2016-11-01

Close Date:

Grant: Close

MedOOmics - Mediterranean Extra Virgin Olive Oil Omics: profiling and fingerprinting

Open Date: 2016-11-01

Close Date:

Grant: Close

Portuguese Olive Oil Omics for traceability and authenticity

Open Date: 2016-11-01

Close Date: 2019-10-01

Articles (16)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (5)

Cristina Cebrián Tarancón

University of Castilla-La Mancha

SPAIN

View details

Maria Leonor Faleiro

Universidade do Algarve

PORTUGAL

View details

Raquel Garcia

Assistant Professor

Universidade de Aveiro

PORTUGAL

View details

Rosario Sánchez-Gómez

Profesora Contratada Doctora Interina

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

View details

Marco Diogo Richter Gomes da Silva

Associate Professor with Habilitation

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Maria Joao Cabrita

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (16)

Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties

Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies

Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector—An Effective Tool to Trace the Signature of Grape Varieties

Early Identification of Olive Oil Defects throughout Shelf Life

Analysis of Plasticizer Contamination Throughout Olive Oil Production

Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines

A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition

A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine

A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear

Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle

New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils

Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach

New insights into the specificity, authenticity, and traceability analysis of olive oils

Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data

Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach

Collaborators (5)

Cristina Cebrián Tarancón

Maria Leonor Faleiro

Raquel Garcia

Rosario Sánchez-Gómez

Marco Diogo Richter Gomes da Silva

Make your next move.