Rotimi Aluko

University of Manitoba

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Articles (20)

Collaborators (7)

Nandika Bandara

Adjunct Professor in Food Bioscience

Dalhousie University Faculty of Agriculture

Xi Feng

UNITED STATES

Chibuike C. Udenigwe

University of Ottawa

Toluwase Hezekiah Fatoki

Tennessee State University

UNITED STATES

sunghoon park

Gangneung-Wonju National University

Dylan MacKay

Assistant Professor

University of Manitoba

Jitendra Paliwal

University of Manitoba

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Rotimi Aluko

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (7)

Nandika Bandara

Xi Feng

Chibuike C. Udenigwe

Toluwase Hezekiah Fatoki

sunghoon park

Dylan MacKay

Jitendra Paliwal

Make your next move.

Rotimi Aluko

Research Interests

Explore related searches

Contact this professor

Articles (20)

Effect of chlorophyll content on the multifunctional properties of Telfairia occidentalis aqueous leaf polyphenolic concentrate

Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems

Peptide–Polyphenol Interactions: The Antagonistic Effect of Pea Pentapeptide (VNRFR) on the Antioxidant Properties of Quercetin and Rutin in Caenorhabditis elegans

Bioactive Properties of Enzymatic Gelatin Hydrolysates Based on In Silico, In Vitro, and In Vivo Studies

Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread

Structural and functional properties of fava bean legumin and vicilin protein fractions

Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions

Effects of alkaline extraction on the physicochemical and functional properties of protein concentrates obtained from Vigna mungo and Phaseolus vulgaris L. legumes

Plant‐derived bioactive peptides: A comprehensive review

Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study

Deep eutectic solvent-based sustainable protein extraction technology for fava bean protein extraction

Effect of Heat Treatment on Yellow Field Pea (Pisum sativum) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated >50 kDa Proteins

Polypeptide composition of major oilseed proteins and functional properties of extracted protein products: A concise review

Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain

Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata

Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction

Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia (Oreochromis niloticus) mince

In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis

Antioxidant peptides: Overview of production, properties, and applications in food systems

Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance

Collaborators (7)

Nandika Bandara

Xi Feng

Chibuike C. Udenigwe

Toluwase Hezekiah Fatoki

sunghoon park

Dylan MacKay

Jitendra Paliwal

Make your next move.