Ruth Rattigan

Assistant Lecturer

South East Technological University

Ireland

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About

Ruth Rattigan is an Assistant Lecturer at South East Technological University in Ireland. Her research focuses on animal health and nutrition, particularly in pigs, with recent articles exploring various dietary supplementation strategies and their effects on microbial composition and intestinal health. Key areas of her work include the evaluation of intranasal lactococcus strains, marine polysaccharides, and the modulation of gut microbiota in post-weaning pigs.

Articles (9)

Year:

2023

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2023

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2022

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (5)

Torres Sweeney

Professor of Animal Genomics

Dublin City University

IRELAND

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John O’Doherty

Full Professor of Monogastric Nutrition

Dublin City University

IRELAND

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Alan Dobson

Professor (Chair) of Environmmental Microbiology

University College Cork

IRELAND

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Aldert Zomer

Utrecht University

NETHERLANDS

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Gillian Gardiner

Senior Lecturer in Microbiology

South East Technological University

IRELAND

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Ruth Rattigan

Research Interests

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Articles (9)

Maternal and/or post-weaning supplementation with Bacillus altitudinis spores modulates the microbial composition of colostrum, digesta and faeces in pigs.

Safety Evaluation of an Intranasally Applied Cocktail of <i>Lactococcus lactis</i> Strains in Pigs

Effects of reducing dietary crude protein concentration and supplementation with either laminarin or zinc oxide on the growth performance and intestinal health of newly weaned pigs

Feeding Marine Polysaccharides to Alleviate the Negative Effects Associated with Weaning in Pigs

Intestinal microbiota modulation and improved growth in pigs with post-weaning antibiotic and ZnO supplementation but only subtle microbiota effects with Bacillus altitudinis.

Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health.

The Effects of the Marine-Derived Polysaccharides Laminarin and Chitosan on Aspects of Colonic Health in Pigs Challenged with Dextran Sodium Sulphate

Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs.

Effect of a Laminarin Rich Macroalgal Extract on the Caecal and Colonic Microbiota in the Post-Weaned Pig.

Collaborators (5)

Torres Sweeney

John O’Doherty

Alan Dobson

Aldert Zomer

Gillian Gardiner

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