Oskar Szczepaniak

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Assistant Professor

University of Life Sciences in Poznań

Poland

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About

Oskar Szczepaniak is an Assistant Professor at the University of Life Sciences in Poznań, Poland. His research areas encompass the medicinal properties of plants, phenolic compounds' interactions with receptors, and the effects of various food ingredients on sensory characteristics. Recent articles include studies on the antimicrobial properties of Allium ursinum, the influence of cornelian cherry phytochemicals, and the impact of extractives on VOC emissions from lacquers.

Recent Grants

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Elektrochemiczna ocena in vitro potencjalnych oddziaływań tiopolisiarczków roślin z rodziny Alliaceae i nukleotydowych regulatorów cyklu komórkowego na podatność oksydacyjną dsDNA

Open Date: 2024-09-01

Close Date: 2025-08-01

Articles (10)

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2025

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2021

Collaborators (6)

Dominik Szwajgier

prof. ULS in Lublin, dr hab.

University of Life Sciences in Lublin

POLAND

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Ryszard Rezler

University of Life Sciences in Poznań

POLAND

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Henryk Jelen

Prof.

University of Life Sciences in Poznań

POLAND

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Susanne Neugart

professor

University of Göttingen

GERMANY

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Krystyna Szymandera-Buszka

University of Life Sciences in Poznań

POLAND

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Joanna Kobus-Cisowska

University of Life Sciences in Poznań

POLAND

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Oskar Szczepaniak

Research Interests

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About

Recent Grants

Articles (10)

Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species

The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches

Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment

May DNA analyses be biased by hidden oxidative damage? Voltammetric study of temperature and oxidation stress effect

Effect of the Addition of Extractives on The Reduction Of Vocs Emissions from Lacquers in the liquid state

The use of attractants in reducing the occurrence of the Prunus serotina (Ehrh.)

Dual functional cholinesterase inhibitors and complexing of aluminum ions of five species of fungi family depended of drying conditions and extraction process - In vitro study

Genoprotective effect of cornelian cherry (Cornus mas L.) phytochemicals, electrochemical and ab initio interaction study

Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System

Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product

Collaborators (6)

Dominik Szwajgier

Ryszard Rezler

Henryk Jelen

Susanne Neugart

Krystyna Szymandera-Buszka

Joanna Kobus-Cisowska

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