Sae-Byuk Lee

Kyungpook National University

South Korea

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Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Collaborators (4)

Sang-Han Lee

Professor, Director

Kyungpook National University

SOUTH KOREA

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Jun-Su Choi

Kyungpook National University

SOUTH KOREA

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Deokyeong Choe

Assistant Professor

Kyungpook National University

SOUTH KOREA

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Jeong-Seok Cho

Korea Food Research Institute

SOUTH KOREA

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Sae-Byuk Lee

Research Interests

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Articles (10)

Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers

Amelioration of Alcoholic Hepatic Steatosis in a Rat Model via Consumption of Poly-γ-Glutamic Acid-Enriched Fermented Protaetia brevitarsis Larvae Using Bacillus subtilis

Effects of Co-Fermentation by Saccharomyces cerevisiae and Hanseniaspora uvarum Yeasts on the Volatile Aromatic Compound and Sensory Quality of Distilled Soju

Retraction: Changes in the volatile aromatic compounds and amino acid contents of distilled soju using co-fermentation by Saccharomyces cerevisiae and Hanseniaspora uvarum yeasts

Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and Angiogenesis

Fermentation and quality characteristics of ALE beer with the addition of Muscat Bailey A grape

Fermentation and quality characteristics of ALE beer with the addition of Muscat Bailey A grape

Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars

Protective Effects of Peanut Sprouts from a Smart Farming System on the Barrier Function of Human Epithelial Cells

Changes in the volatile aromatic compounds and amino acid contents of distilled soju using co-fermentation by Saccharomyces cerevisiae and Hanseniaspora uvarum yeasts

Collaborators (4)

Sang-Han Lee

Jun-Su Choi

Deokyeong Choe

Jeong-Seok Cho

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