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Samuel Breselge

Assistant Professor

Technical University of Munich

Germany

Research Interests

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Professors in Germany Professors in Microbiology Microbiology professors in Germany

Articles (10)

Year:

2026

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2026

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

Collaborators (16)

Eirini Dimidi

King’s College London

UNITED KINGDOM

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Lorenzo Morelli

Dean

Università Cattolica del Sacro Cuore

ITALY

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Sinead Waters

Ollscoil na Gaillimhe – University of Galway

IRELAND

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Angela Sessitsch

Head of Center

AIT Austrian Institute of Technology GmbH

AUSTRIA

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Livio Antonielli

AIT Austrian Institute of Technology GmbH

AUSTRIA

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Paul Cotter

Co-Founder and Chief Technical Officer

IRELAND

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Israel Ikoyi

Lecturer

University College Cork

IRELAND

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Chris Creevey

Professor of Computational Biology

The Queen's University Belfast

UNITED KINGDOM

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Françoise Leroi

Researcher in microbiology, Head of Laboratory EM3B

Ifremer

FRANCE

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Vincenzo Valentino

Assistant Professor

Università degli Studi di Napoli Federico II

ITALY

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Coral Barcenilla

Assitant professor

Universidad de León

SPAIN

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Min Yap

Research Scientist

Quadram Institute Bioscience

UNITED KINGDOM

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Marcus Claesson

Associate Professor

University College Cork

IRELAND

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Lorena Ruiz

Tenured Scientist

Instituto de Productos Lácteos de Asturias

SPAIN

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Carolyn Lee-Parsons

Associate Professor

Northeastern University

UNITED STATES

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Narciso M. Quijada

Group Leader - CSIC Senior Scientist

Instituto de Biología Funcional y Genómica

SPAIN

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Samuel Breselge

Research Interests

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Articles (10)

Characterizing microbiomes of African fermented foods in a global context

From fruit waste to foods via fermentation

Water kefir multi-omics reveals functional redundancies despite taxonomic differences and the underappreciated contribution of yeast

The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics

A genomics-based investigation of acetic acid bacteria across a global fermented food metagenomics dataset

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome.

Kefir4All, a citizen science initiative to raise awareness of the roles that microbes play in food fermentation

Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir

Characterization of the ZCTs, a subgroup of Cys2-His2 zinc finger transcription factors regulating alkaloid biosynthesis in Catharanthus roseus

Fermented foods and gastrointestinal health

Collaborators (16)

Eirini Dimidi

Lorenzo Morelli

Sinead Waters

Angela Sessitsch

Livio Antonielli

Paul Cotter

Israel Ikoyi

Chris Creevey

Françoise Leroi

Vincenzo Valentino

Coral Barcenilla

Min Yap

Marcus Claesson

Lorena Ruiz

Carolyn Lee-Parsons

Narciso M. Quijada

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