João Carlos Gonçalves

Instituto Politécnico de Leiria

Portugal

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Articles (15)

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2020

Collaborators (10)

Antonio Gameiro Lopes

Assistant Professor

University of Coimbra

PORTUGAL

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José Luís da Silva Pereira

Coordinator Professor with Habilitation

Instituto Politécnico de Leiria

PORTUGAL

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Rui Costa

Professor Coordenador

Instituto Politécnico de Leiria

PORTUGAL

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Lara Campos

Invited Assistant Professor

PORTUGAL

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Raquel Guiné

Prof. Coordenadiora com Agregação

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Edite Teixeira-Lemos

Professor Coordenador (Senior professor)

Instituto Politécnico de Leiria

PORTUGAL

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Marta Helena Fernandes Henriques

Adjunct Professor

Instituto Politécnico de Leiria

PORTUGAL

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Fernando Jorge Gonçalves

professor Adjunto

Polytechnic Institute of Viseu

PORTUGAL

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Sandra María Osés

Profesor Titular de Universidad

Universidad de Burgos

SPAIN

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Paula Correia

Coordinate Professor

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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João Carlos Gonçalves

Research Interests

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Articles (15)

Production and characterization of powder from drone brood of honeybees (Apis mellifera)

Comparison of milk consumption habits across two European countries: Pilot study in Portugal and France

Insect flour as milk protein substitute in fermented dairy products

Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants

Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France

Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages

Knowledge about consumption of milk: Study involving consumers from two European Countries – France and Portugal

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

Computational Fluid Dynamics Modeling of Ammonia Concentration in a Commercial Broiler Building

Breakfast habits and knowledge: Study involving participants from Brazil and Portugal

Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods

How do consumers perceive food safety risks? – Results from a multi-country survey

Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case

Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying

Evaluation of phenolic compounds and antioxidant activity in some edible flowers

Collaborators (10)

Antonio Gameiro Lopes

José Luís da Silva Pereira

Rui Costa

Lara Campos

Raquel Guiné

Edite Teixeira-Lemos

Marta Helena Fernandes Henriques

Fernando Jorge Gonçalves

Sandra María Osés

Paula Correia

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