Sanne Kjaerulf Todorov

Technical University of Denmark

Denmark

Research Interests

Explore related searches

Professors in Microbiology

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (8)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (7)

Anders Wätjen

Technical University of Denmark

DENMARK

View details

Evangelia Zioga

Technical University of Denmark

DENMARK

View details

Timothy John Hobley

Technical University of Denmark

DENMARK

View details

Mikkel Hansen

Technical University of Denmark

DENMARK

View details

Jonas Steenholdt Sørensen

Technical University of Denmark

DENMARK

View details

Radhakrishna Shetty

Technical University of Denmark

DENMARK

View details

Guillermo Eduardo Sedo Molina

Technical University of Denmark

DENMARK

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Sanne Kjaerulf Todorov

Research Interests

Explore related searches

Contact this professor

Articles (8)

Interactions between two strains of lactic acid bacteria and Laetiporus sulphureus strain FH24 and FH319, and Wolfiporia cocos strain FH9 mycelium

Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives

Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.

Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin

Bringing plant-based Cli-meat closer to original meat experience: insights in flavor

Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture

Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert

Development of a yoghurt alternative, based on plant-adapted lactic acid bacteria, soy drink and the liquid fraction of brewers’ spent grain

Collaborators (7)

Anders Wätjen

Evangelia Zioga

Timothy John Hobley

Mikkel Hansen

Jonas Steenholdt Sørensen

Radhakrishna Shetty

Guillermo Eduardo Sedo Molina

Make your next move.