Timothy John Hobley

Technical University of Denmark

Denmark

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (12)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (16)

Valentina Cristiana Materia

Associate Professor in Innovation and Entrepreneurship

Wageningen University & Research

NETHERLANDS

View details

Sanne Kjaerulf Todorov

Technical University of Denmark

DENMARK

View details

Jakob Blæsbjerg Hoof

Technical University of Denmark

DENMARK

View details

Anders Wätjen

Technical University of Denmark

DENMARK

View details

Marco DALLA ROSA

FULL PROFESSOR OF FOOD SCIENCE AND TECHNOLOGY

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA

ITALY

View details

Nanna Viereck

Deputy head of research, assoc prof

University of Copenhagen

DENMARK

View details

Evangelia Zioga

Technical University of Denmark

DENMARK

View details

Mette Erecius Poulsen

Technical University of Denmark

DENMARK

View details

Lene Duedahl-Olesen

Technical University of Denmark

DENMARK

View details

Mikkel Hansen

Technical University of Denmark

DENMARK

View details

Sunny Mosangzi Xu

Københavns Universitet

DENMARK

View details

Elena Hakme

Technical University of Denmark

DENMARK

View details

Anders Holmgaard Hansen

Technical University of Denmark

DENMARK

View details

Peter Ruhdal Jensen

Technical University of Denmark

DENMARK

View details

Radhakrishna Shetty

Technical University of Denmark

DENMARK

View details

Guillermo Eduardo Sedo Molina

Technical University of Denmark

DENMARK

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Timothy John Hobley

Research Interests

Explore related searches

Contact this professor

Articles (12)

Development of a sugar platform and fermentation media from residues from alfalfa biorefining

Fate of pesticide residues in beer and its by-products

Interactions between two strains of lactic acid bacteria and Laetiporus sulphureus strain FH24 and FH319, and Wolfiporia cocos strain FH9 mycelium

Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives

Treatment with Supercritical CO2 Reduces Off-Flavour of White Alfalfa Protein Concentrate

Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.

Scale-Up of Alfalfa (Medicago sativa) Protein Recovery Using Screw Presses

Valorization of Green Biomass

Glycoengineering of Aspergillus nidulans to produce precursors for humanized N-glycan structures

Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results

Characterization of gluten-degrading prolyl endoprotease from Thermococcus kodakarensis

Biotransformation of hop derived compounds by Brettanomyces yeast strains

Collaborators (16)

Valentina Cristiana Materia

Sanne Kjaerulf Todorov

Jakob Blæsbjerg Hoof

Anders Wätjen

Marco DALLA ROSA

Nanna Viereck

Evangelia Zioga

Mette Erecius Poulsen

Lene Duedahl-Olesen

Mikkel Hansen

Sunny Mosangzi Xu

Elena Hakme

Anders Holmgaard Hansen

Peter Ruhdal Jensen

Radhakrishna Shetty

Guillermo Eduardo Sedo Molina

Make your next move.