Guillermo Eduardo Sedo Molina

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (8)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (10)

Egon Bech Hansen

Technical University of Denmark

DENMARK

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Sanne Kjaerulf Todorov

Technical University of Denmark

DENMARK

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Anders Wätjen

Technical University of Denmark

DENMARK

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Evangelia Zioga

Technical University of Denmark

DENMARK

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Timothy John Hobley

Technical University of Denmark

DENMARK

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Giovanni Barone

Københavns Universitet

DENMARK

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Lene Duedahl-Olesen

Technical University of Denmark

DENMARK

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Blandine Marguerite Louise Genet

Technical University of Denmark

DENMARK

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Hang Xiao

Technical University of Denmark

DENMARK

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Radhakrishna Shetty

Technical University of Denmark

DENMARK

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Guillermo Eduardo Sedo Molina

Research Interests

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Contact this professor

Articles (8)

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives

Isolation and characterization of plant-based lactic acid bacteria from spontaneously fermented foods using a new modified medium

Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks

Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend

Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.

Genotypical and phenotypical characterization of Apilactobacillus kunkeei NFICC 2128 for high-mannitol scale-up production using apple pulp and sugar beet molasses as fermentable biological side streams

Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition

Development of a novel lactic acid bacteria starter culture approach: From insect microbiome to plant-based fermentations

Collaborators (10)

Egon Bech Hansen

Sanne Kjaerulf Todorov

Anders Wätjen

Evangelia Zioga

Timothy John Hobley

Giovanni Barone

Lene Duedahl-Olesen

Blandine Marguerite Louise Genet

Hang Xiao

Radhakrishna Shetty

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