Simon Loveday

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New Zealand

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Recent Grants

Grant: Close

Novel Infant Formula Emulsions

Open Date: 2021-10-01

Close Date: 2024-09-01

Grant: Close

Multi-source Protein Foods to Keep Seniors Mobile

Open Date: 2016-01-01

Close Date: 2019-03-01

Articles (10)

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

Year:

2022

Year:

2022

Collaborators (3)

nicole clemence roy

Professor

University of Otago

NEW ZEALAND

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Aiqian Ye

Professor

Massey University

NEW ZEALAND

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Carlos A. Montoya

Massey University

NEW ZEALAND

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Simon Loveday

Research Interests

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Contact this professor

Recent Grants

Articles (10)

Intragastric restructuring dictates the digestive kinetics of heat-set milk protein gels of contrasting textures

Dairy versus non‐dairy cheese texture: Sensory and instrumental contrasts

Protein isolates made in the laboratory versus the factory: A case study with mung bean and chickpea

The impact of heating and drying on protease activities of ruminant milk before and after in vitro infant digestion

Influence of extraction method on inherent properties and techno‐functional behavior of quinoa protein ingredients

Protein digestion and absorption: the influence of food processing

In reply to: “Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products” by C.J. Bryant (Future Foods 2022, 6, 100174)

The plasma amino acid response to blended protein beverages: a randomised crossover trial

Acid gelation of heat-treated recombined milk: Fat globule membrane composition and gelation functionality

Acid gelation of heat-treated recombined milk: Fat globule membrane composition and gelation functionality

Collaborators (3)

nicole clemence roy

Aiqian Ye

Carlos A. Montoya

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