Carlos A. Montoya

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Massey University

New Zealand

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Recent Grants

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Milk exosomes to enhance early-life development

Open Date: 2018-10-01

Close Date: 2021-09-30

Articles (11)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

This study determined whether actinidin, a cysteine protease in green kiwifruit, can hydrolyse wheat proteins and gluten-derived immunogenic peptides in a food matrix (bread) using a combined in vivo and in vitro oro-gastrointestinal tract model.

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (12)

Patrick Edwards

Massey University

NEW ZEALAND

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nicole clemence roy

Professor

University of Otago

NEW ZEALAND

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Natascha Stroebinger

NEW ZEALAND

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Marco Mensink

Wageningen University & Research

NETHERLANDS

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Simon Loveday

NEW ZEALAND

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Mike Boland

Massey University

NEW ZEALAND

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Harjinder Singh

Distingushed Professor and Director

Massey University - Manawatu Campus

NEW ZEALAND

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Debashree Roy

Massey University

NEW ZEALAND

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Warren McNabb

Professor of Nutritional Sciences

Massey University

NEW ZEALAND

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Siqi Li

NEW ZEALAND

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Aiqian Ye

Professor

Massey University

NEW ZEALAND

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Suzanne Hodgkinson

Massey University

NEW ZEALAND

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Carlos A. Montoya

Research Interests

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Contact this professor

Recent Grants

Articles (11)

Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs

The impact of heating and drying on protease activities of ruminant milk before and after in vitro infant digestion

Structural changes in milk from different species during gastric digestion in piglets

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined <i>in vivo</i> and <i>in vitro</i> oro-gastrointestinal digestion model

Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model

Oxygen concentration of gut luminal contents varies post‐prandially in growing pigs

Gastric digestion of cow milk, almond milk and oat milk in rats

Kiwifruit (Actinidia deliciosa), compared with cellulose and psyllium, influences the histology and mucus layer of the gastrointestinal tract in the growing pig

Type of Dietary Fiber Is Associated with Changes in Ileal and Hindgut Microbial Communities in Growing Pigs and Influences In Vitro Ileal and Hindgut Fermentation

Bioactive Peptides Originating from Gastrointestinal Endogenous Proteins in the Growing Pig: In Vivo Identification

Collaborators (12)

Patrick Edwards

nicole clemence roy

Natascha Stroebinger

Marco Mensink

Simon Loveday

Mike Boland

Harjinder Singh

Debashree Roy

Warren McNabb

Siqi Li

Aiqian Ye

Suzanne Hodgkinson

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