Simona Grasso

University College Dublin

Ireland

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Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

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2024

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2024

Year:

2023

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2023

Year:

2023

Year:

2023

Collaborators (7)

Tommy Boland

Senior Lecturer Ruminant Nutrition

Dublin City University

IRELAND

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Joachim J. Schouteten

BELGIUM

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Mora Cristina

Full Professor

University of Parma

ITALY

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Giovanni Sogari

Assistant Professor

University of Parma

ITALY

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Jean-Christophe Jacquier

Lecturer

Dublin City University

IRELAND

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Antonio J. Meléndez-Martínez

Universidad de Sevilla

SPAIN

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Frank J Monahan

IRELAND

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Simona Grasso

Research Interests

Explore related searches

Contact this professor

Articles (10)

Properties of oleogels from upcycled oils and extra virgin olive oil

Innovations in food: A review on the consumer perception of non-thermal processing technologies

Sensory, emotional, and appropriateness of plant‐ and meat‐based burgers

Opportunities and challenges of hybrid meat products: a viewpoint article

The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review

Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb

Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef

Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms

Consumer acceptance of upcycled craft beer: a New Zealand case study

Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review

Collaborators (7)

Tommy Boland

Joachim J. Schouteten

Mora Cristina

Giovanni Sogari

Jean-Christophe Jacquier

Antonio J. Meléndez-Martínez

Frank J Monahan

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