Giovanni Sogari

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Assistant Professor

University of Parma

Italy

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About

Giovanni Sogari is an Assistant Professor at the University of Parma, Italy. His research focuses on sustainable dietary behaviors, food innovation, and the use of insect-based ingredients in food systems. Recent publications explore topics such as the Mediterranean diet adherence among university students, the valorization of brewing by-products, and consumer acceptance of insect-derived foods.

Recent Grants

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Using consumer science to improve healthy eating habits

Open Date: 2017-06-28

Close Date: 2020-09-27

Articles (18)

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Collaborators (17)

Camilla Lazzi

University of Parma

ITALY

Giovanni Sogari

Research Interests

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About

Recent Grants

Articles (18)

A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet

InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed

Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed

Sensory, emotional, and appropriateness of plant‐ and meat‐based burgers

Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation

Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing

Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters

Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders

What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food

Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities

Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students

The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish

Exploring the Future of Edible Insects in Europe

How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects

Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison

Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)

A critical review of intrinsic and extrinsic antimicrobial properties of insects

Collaborators (17)

Camilla Lazzi

Giulia Andreani

Asmus Toftkær Muurmann

Simona Grasso

Emma Chiavaro

Beatrice Biasini

Valentina Bernini

Joachim J. Schouteten

Simone Mancini

Mora Cristina

Marija Banovic

Daniela Martini

Simon Bahrndorff

Davide Menozzi

FRANCESCA SCAZZINA

Giuliana Parisi

Roberta Moruzzo

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