Mora Cristina
Full Professor
ItalyResearch Interests
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About
Mora Cristina is a Full Professor at the University of Parma, Italy. Her research interests encompass the Italian Protected Designation of Origin cheese market, sensory evaluation of food products, and consumer behavior regarding whole grain pasta. Recent publications include studies on sustainability in food labeling, sensory attributes of plant- and meat-based burgers, and the application of the Theory of Planned Behavior in dietary choices.
Articles (3)
Year:
2025
Year:
2024
Year:
2024
Collaborators (5)
Giulia Andreani
University of Parma
Simona Grasso
University College Dublin
Joachim J. Schouteten
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Giovanni Sogari
Assistant Professor
University of Parma
Davide Menozzi
Associate Professor
University of Parma
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