Sílvia Lourenço

Instituto Nacional de Investigação Agrária e Veterinária

Portugal

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Research Interests

Food Science

40%

Pharmaceutical Chemistry

10%

Wine Studies

40%

Aroma Chemistry

40%

Polyphenol

20%

Brewing Science

20%

Food Preservation

20%

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Articles4

Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety

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Year:

2024

Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality

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Year:

2022

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

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Year:

2022

Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation

Article Link

Year:

2021

Collaborators1

Sofia Catarino

Universidade de Aveiro

PORTUGAL

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