Sílvia Lourenço

Instituto Nacional de Investigação Agrária e Veterinária

Portugal

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Articles (6)

Year:

2025

Year:

2025

Year:

2024

Year:

2022

Year:

2022

Year:

2021

Collaborators (3)

Sofia Catarino

Universidade de Aveiro

PORTUGAL

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Andreia Bento da Silva

Assistant Professor

Universidade de Lisboa Faculdade de Farmácia

PORTUGAL

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Maria Rosário Bronze

Universidade de Aveiro

PORTUGAL

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Sílvia Lourenço

Research Interests

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Articles (6)

Potential of Different Eighteen Grapevine Genotypes to Produce Wines in a Hot Region: First Insights into Volatile and Sensory Profiles

Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies

Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety

Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation

Collaborators (3)

Sofia Catarino

Andreia Bento da Silva

Maria Rosário Bronze

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