Andreia Bento da Silva

About

Andreia Bento da Silva is an Assistant Professor at Universidade de Lisboa Faculdade de Farmácia in Portugal. Her research interests encompass a variety of areas including food analysis, phytochemical studies, and sustainable production methods. Recent articles explore topics such as the optimization of extraction techniques, the bioactivity of plant compounds, and the influence of storage on wine spirits. She is dedicated to advancing knowledge in agronomy and food science through innovative research methodologies.