Sílvia M. Rocha

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Assistant Professor with Habilitation

Universidade de Aveiro

Portugal

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Recent Grants

Grant: Close

RhizoMiS - Manipulação do microbioma da rizosfera de Salicornia para exploração de bioprodutos e melhoramento de bioprocessos

Open Date: 2018-10-01

Close Date: 2021-10-01

Grant: Close

Grupo Operacional BagaConValor: Criação de valor no processo tecnológico de produção de sumo concentrado de baga de sabugueiro

Open Date: 2018-05-01

Close Date: 2021-01-01

Grant: Close

Projeto mobilizador MobFood: Mobilização de conhecimento científico e tecnológico em resposta aos desafios do mercado agroalimentar

Open Date: 2017-12-01

Close Date: 2020-01-01

Grant: Close

AgroForWealth - Biorefinação de sub-Produtos Agrícolas e Florestais: uma estratégia de valorização de recursos para o bem estar social e a sustentabilidade

Open Date: 2017-04-01

Close Date: 2020-01-01

Grant: Close

Avaliação de recursos vegetais como candidatos para a preparação de alimentos funcionais modelo para diabéticos (Evaluation of plant resources as candidates for anti-diabetic functional food prototypes)

Open Date: 2017-01-01

Close Date: 2018-01-01

Articles (11)

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (10)

Jakub Kurek

University of Life Sciences in Poznań

POLAND

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Maria Rosário Bronze

Universidade de Aveiro

PORTUGAL

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Noélia Duarte

Assistant Professor

Faculty of Pharmacy, University of Lisbon

PORTUGAL

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Inês Portugal

Professor Auxiliar (nomeação definitiva desde 2000)

Universidade de Aveiro

PORTUGAL

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Tânia S. Caetano

Universidade de Aveiro

PORTUGAL

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Carlos Manuel Silva

Associate Professor

Universidade de Aveiro

PORTUGAL

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Krzysztof Dwiecki

Warsaw University of Life Sciences

POLAND

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Sonia Mendo

Assistant professor with Habilitation

Universidade de Aveiro

PORTUGAL

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ZBIGNIEW KREJPCIO

full professor

University of Life Sciences in Poznań

POLAND

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Cátia Martins

Professora Auxiliar Convidada

Universidade de Aveiro

PORTUGAL

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Sílvia M. Rocha

Research Interests

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Recent Grants

Articles (11)

Evaluation of the Effect of Elderberry (Sambucus nigra) Fruit Extracts on Calcium and Magnesium Status in STZ-Induced Diabetic Rats

Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes—A Spectroscopic and Machine Learning Study

Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

Linking Pedobacter lusitanus NL19 volatile exometabolome with growth medium composition: what can we learn using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry?

Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition

Design of volatile organic compounds profiles of roasted Coffea arabica extracts produced by supercritical and conventional solvents

Purple passion fruit (Passiflora edulis f. edulis): A comprehensive review on the nutritional value, phytochemical profile and associated health effects

Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability

ß-Farnesene Exogenous Application as a Novel Damage Induction Model to Fast Explore the Effectiveness of Postharvest Strategies: The Case Study of the ‘Rocha’ Pear DOP

Elderberry Stalks as a Source of High-Value Phytochemical: Essential Minerals and Lipophilic Compounds

Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace

Collaborators (10)

Jakub Kurek

Maria Rosário Bronze

Noélia Duarte

Inês Portugal

Tânia S. Caetano

Carlos Manuel Silva

Krzysztof Dwiecki

Sonia Mendo

ZBIGNIEW KREJPCIO

Cátia Martins

Make your next move.

Sílvia M. Rocha

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (11)

Evaluation of the Effect of Elderberry (Sambucus nigra) Fruit Extracts on Calcium and Magnesium Status in STZ-Induced Diabetic Rats

Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes—A Spectroscopic and Machine Learning Study

Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

Linking Pedobacter lusitanus NL19 volatile exometabolome with growth medium composition: what can we learn using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry?

Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition

Design of volatile organic compounds profiles of roasted Coffea arabica extracts produced by supercritical and conventional solvents

Purple passion fruit (Passiflora edulis f. edulis): A comprehensive review on the nutritional value, phytochemical profile and associated health effects

Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability

&szlig;-Farnesene Exogenous Application as a Novel Damage Induction Model to Fast Explore the Effectiveness of Postharvest Strategies: The Case Study of the &lsquo;Rocha&rsquo; Pear DOP

Elderberry Stalks as a Source of High-Value Phytochemical: Essential Minerals and Lipophilic Compounds

Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace

Collaborators (10)

Jakub Kurek

Maria Rosário Bronze

Noélia Duarte

Inês Portugal

Tânia S. Caetano

Carlos Manuel Silva

Krzysztof Dwiecki

Sonia Mendo

ZBIGNIEW KREJPCIO

Cátia Martins

Make your next move.

ß-Farnesene Exogenous Application as a Novel Damage Induction Model to Fast Explore the Effectiveness of Postharvest Strategies: The Case Study of the ‘Rocha’ Pear DOP