Sisse Fagt

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (12)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

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2022

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2022

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2022

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2021

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2021

Year:

2021

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2020

Year:

2020

Collaborators (20)

Anja Pia Biltoft-Jensen

Technical University of Denmark

DENMARK

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Bodil Hamborg Jensen

Technical University of Denmark

DENMARK

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Sofie Theresa Thomsen

Technical University of Denmark

DENMARK

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Mette Erecius Poulsen

Technical University of Denmark

DENMARK

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Julie Boberg

Technical University of Denmark

DENMARK

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Ellen Trolle

Technical University of Denmark

DENMARK

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Kit Granby

Technical University of Denmark

DENMARK

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Jose Alejandro Romero Herrera

Københavns Universitet

DENMARK

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Lea Sletting Jakobsen

Technical University of Denmark

DENMARK

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Anders Stockmarr

Technical University of Denmark

DENMARK

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Malene Høj Outzen

Technical University of Denmark

DENMARK

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Tue Christensen

Technical University of Denmark

DENMARK

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Jeppe Matthiessen

Technical University of Denmark

DENMARK

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Bettina Ewers

Head of Nutrition

DENMARK

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Max Hansen

Technical University of Denmark

DENMARK

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Camilla Christensen

Technical University of Denmark

DENMARK

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Jens Hinge Andersen

Technical University of Denmark

DENMARK

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Anette Bysted

Technical University of Denmark

DENMARK

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Arvid Fromberg

Technical University of Denmark

DENMARK

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Annette Petersen

Technical University of Denmark

DENMARK

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Sisse Fagt

Research Interests

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Articles (12)

The Danish National Survey of Diet and Physical Activity (DANSDA) 1995-2011-2013

Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark

Dietary supplements increase the risk of excessive micronutrient intakes in Danish children

Validation of the 2 x 24 Hour Recall method and a 7-day Web-based food diary against doubly labeled water in Danish adults

Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012–2017

Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991-2007

Burden of Disease of Dietary Exposure to Four Chemical Contaminants in Denmark, 2019

The health impact of substituting unprocessed red meat by pulses in the Danish diet

Intention and perceptions of healthy eating versus actual intake among patients with type 1 and type 2 diabetes and the general population

The burden of disease of three food-associated heavy metals in clusters in the Danish population - towards targeted public health strategies

Dietary exposure to selected chemical contaminants in fish for the Danish population

Inequalities in education and national income are associated with poorer diet

Collaborators (20)

Anja Pia Biltoft-Jensen

Bodil Hamborg Jensen

Sofie Theresa Thomsen

Mette Erecius Poulsen

Julie Boberg

Ellen Trolle

Kit Granby

Jose Alejandro Romero Herrera

Lea Sletting Jakobsen

Anders Stockmarr

Malene Høj Outzen

Tue Christensen

Jeppe Matthiessen

Bettina Ewers

Max Hansen

Camilla Christensen

Jens Hinge Andersen

Anette Bysted

Arvid Fromberg

Annette Petersen

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