Stanisław Kowalski

Assistant professor

University of Agriculture

Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (8)

Tomasz Zięba

associate professor

University of Zielona Góra

POLAND

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Małgorzata Makarewicz

University of Agriculture in Krakow

POLAND

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Dorota Żyżelewicz

professor

Lodz University of Technology

POLAND

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Marcin Lukasiewicz

associate professora

University of Agriculture in Krakow

POLAND

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Justyna Rosicka-Kaczmarek

Lodz University of Technology

POLAND

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Joanna Oracz

Assistant Professor

Lodz University of Technology

POLAND

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Eva Ivanisova

SLOVAKIA

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Jacek Słupski

University of Agriculture in Krakow

POLAND

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Stanisław Kowalski

Research Interests

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Contact this professor

Articles (10)

The Effect of Red Potato Pulp Preparation and Stage of Its Incorporation into Sourdough or Dough on the Quality and Health-Promoting Value of Bread

The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected <i>Scutellaria</i> Species

Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours

The impact of the COVID-19 pandemic on the lifestyle of students of the State University of Applied Sciences in Nowy Sącz

COVID-19 and the nutrition of children and adolescents

Rapid Alert System for Food and Feed reports as a source of information on food hazards

Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds

Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder

Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of Edible Insects: Mealworm (<i>Tenebrio molitor</i>), Buffalo Worm (<i>Alphitobius diaperinus</i>), and Cricket (<i>Acheta domesticus</i>)

Effect of the Addition of Edible Insect Flour from Yellow Mealworm (<i>Tenebrio molitor</i>) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake

Collaborators (8)

Tomasz Zięba

Małgorzata Makarewicz

Dorota Żyżelewicz

Marcin Lukasiewicz

Justyna Rosicka-Kaczmarek

Joanna Oracz

Eva Ivanisova

Jacek Słupski

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