Stefania Balzan

University of Padova

Italy

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Articles (9)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (4)

Enrico NOVELLI

Professore ordinario

University of Padova

ITALY

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Luca Fasolato

University of Padova

ITALY

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PAOLO CARLETTI

Associate Professor

University of Padova

ITALY

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Vladimiro Cardenia

Associate Professor

Università degli Studi di Torino

ITALY

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Stefania Balzan

Research Interests

Explore related searches

Contact this professor

Articles (9)

The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products

DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations

Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach

Evaluating <i>Escherichia coli</i> contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water

Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets

Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument

Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami

Collaborators (4)

Enrico NOVELLI

Luca Fasolato

PAOLO CARLETTI

Vladimiro Cardenia

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