Enrico NOVELLI
Professore ordinario
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About
Enrico Novelli is a Professore Ordinario at Università degli Studi di Padova in Italy. His research areas focus on food science, including the utilization of phenolic compounds from olive residue to enhance food quality and safety, as well as advanced detection methods for seafood authenticity. Recent publications highlight his innovative approaches in addressing issues such as nitrite reduction in processed meats and the effects of bentonite on enterocyte health.
Articles (7)
Year:
2025
Year:
2023
Year:
2022
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Collaborators (9)
Luca Fasolato
University of Padova
Mery GIANTIN
University of Padua
Dario Mercatante
University of Bologna
Stefania Balzan
University of Padova
Mauro DACASTO
Full Professor in Veterinary Pharmacology & Toxicology
University of Padua
anna zaghini
University of Bologna
GIORGIO COZZA
Associate Professor
University of Padova
Fabio Vianello
University of Padua
Vladimiro Cardenia
Associate Professor
Università degli Studi di Torino
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