Enrico NOVELLI

Professore ordinario

University of Padova
Country flagItaly

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About

Enrico Novelli is a Professore Ordinario at Università degli Studi di Padova in Italy. His research areas focus on food science, including the utilization of phenolic compounds from olive residue to enhance food quality and safety, as well as advanced detection methods for seafood authenticity. Recent publications highlight his innovative approaches in addressing issues such as nitrite reduction in processed meats and the effects of bentonite on enterocyte health.

Articles (7)

Year:

2025

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (9)

Luca Fasolato

University of Padova

ITALY
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Mery GIANTIN

University of Padua

ITALY
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Dario Mercatante

University of Bologna

ITALY
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Stefania Balzan

University of Padova

ITALY
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Mauro DACASTO

Full Professor in Veterinary Pharmacology & Toxicology

University of Padua

ITALY
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anna zaghini

University of Bologna

ITALY
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GIORGIO COZZA

Associate Professor

University of Padova

ITALY
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Fabio Vianello

University of Padua

ITALY
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Vladimiro Cardenia

Associate Professor

Università degli Studi di Torino

ITALY
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