Stefania Benvenuti

Professore Associato

University of Modena and Reggio Emilia

Italy

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Articles (12)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (11)

Davide Bertelli

University of Modena and Reggio Emilia

ITALY

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Ramona Iseppi

University of Modena and Reggio Emilia

ITALY

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Federica Pellati

University of Modena and Reggio Emilia

ITALY

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Domenico Ronga

Associate professor

University of Salerno

ITALY

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Alberto Elmi

Associate Professor

University of Pisa

ITALY

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Paola Mattarelli

Associate Professor

University of Bologna

ITALY

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giovanna martelli

Full Professor of Animal Science (Zootecnica Speciale)

University of Bologna

ITALY

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LUCA SARDI

University of Bologna

ITALY

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Patrizia Messi

Associate professor of Hygiene - SSD Med42-General and Applied Hygiene

University of Modena and Reggio Emilia

ITALY

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Cristina Siligardi

Full Professor

University of Modena and Reggio Emilia

ITALY

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Enrico Francia

Associate Professor

University of Modena and Reggio Emilia

ITALY

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Stefania Benvenuti

Research Interests

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Articles (12)

Alginate-Based Carriers Loaded with Mulberry (Morus alba L.) Leaf Extract: A Promising Strategy for Prolonging 1-Deoxynojirimicyn (DNJ) Systemic Activity for the Nutraceutical Management of Hyperglycemic Conditions

Effects of Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils on Antibiotic-Resistant Bacterial Biofilms

Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production

Plant Biostimulants Increase the Agronomic Performance of Lavandin (Lavandula x intermedia) in Northern Apennine Range

Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics

Potential Applications of Essential Oils for Environmental Sanitization and Antimicrobial Treatment of Intensive Livestock Infections

Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields

Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens

Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines

Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils

A Novel qNMR Application for the Quantification of Vegetable Oils Used as Adulterants in Essential Oils

Determination of 1-Deoxynojirimycin (1-DNJ) in Leaves of Italian or Italy-Adapted Cultivars of Mulberry (Morus sp.pl.) by HPLC-MS

Collaborators (11)

Davide Bertelli

Ramona Iseppi

Federica Pellati

Domenico Ronga

Alberto Elmi

Paola Mattarelli

giovanna martelli

LUCA SARDI

Patrizia Messi

Cristina Siligardi

Enrico Francia

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