Stephanie Bull
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Lecturer
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About
Stephanie Bull is a Lecturer at the University of Reading in the United Kingdom. Her research focuses on food science and sensory perception, with recent articles exploring topics such as the impact of whey protein on sensory profiles, textural perception by older adults, and strategies to enhance consumer acceptance of food products. Additionally, she investigates the challenges in antimicrobial resistance testing using microfluidic technologies.
Recent Grants
Grant: Close
The role of protein structure on the sensory characterisitics and consumer acceptability of whey protein fortified foods
Open Date: 2014-09-30
Close Date: 2018-09-29
Articles (10)
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2025
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2025
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2025
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2024
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2024
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2023
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2022
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2020
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2020
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2020
Collaborators (5)
Sultan İlayda Dönmez
University of Reading
Stella Lignou
Associate Professor in Sensory and Consumer Science
University of Reading
Gerald McKenna
Professor / Consultant in Restorative Dentistry
The Queen's University Belfast
Jayne Woodside
The Queen's University Belfast
Julia Rodriguez Garcia
Associate Professor in Food Science
University of Reading
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